Leaflet: Nanotechnology and Food
Wednesday, 8 April 2009
Nanotechnology involves the use of very small particles (nanoparticles) that have an average size, in at least one dimension, of one hundred nanometers (nm) or less. A nanometer is one hundred billionths of a metre.
Nanotechnology is viewed by the food industry as a means of enhancing food safety and nutrient bioavailability, with some examples already on the market in certain parts of the world. An information leaflet, recently produced by the FSAI, is designed to provide a brief and objective overview to inform stakeholders about nanotechnology and how it relates to our food in terms of its potential uses, safety and regulation.
Though still an emerging science, nanotechnology has been used for some time in the production of goods such as cosmetics, and holds significant promise as a tool in the diagnosis and treatment of certain human illnesses. Despite the numerous benefits associated with nanotechnology, the interaction of nanoparticles with humans, animals and the environment has yet to be fully explored.
The leaflet can be accessed here, or a hard copy can be requested through our advice-line on 1890 33 66 77 or by email to info@fsai.ie.