Consultative Council
The Food Safety Consultative Council of the FSAI acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. It is a constructive vehicle for consumers and industry to provide input to the agenda of the FSAI.
The Consultative Council meets quarterly, and through the course of its meetings, examines segments of the food chain, from farm to fork, to review the food safety initiatives already in place and those required to ensure consumers’ interests are to the forefront.
Members
- Ms Veronica Campbell, Campbell Bewley Group (Chair)
- Ms Darina Allen, Ballymaloe Cookery School
- Dr J Gerard Barry, Teagasc, Ashtown Food Research Centre
- Mr Kevin Bracken, Brackens Butchers
- Ms Marie Brady, Former Secondary School Vice-principal
- Mr Eddie Byrne, Byrne Group
- Ms Anne-Marie Crowley, National Standards Authority of Ireland
- Dr Fred Davidson, Cork Public Analyst’s Laboratory
- Mr Derek Deane, Irish Farmers’ Association
- Mr Dermott Jewell, Consumers Association of Ireland
- Mr Muiris Kennedy, Marketing Consultant
- Ms Fiona Lalor, University College Dublin
- Ms Margaret Leahy, Organic Farmer
- Mr Peter Marshall, Irish Food Quality Certification
- Ms Sara Morris, Communications and Public Affairs Specialist
- Mr Martin Mullane, Dairy and Meat Industry Specialist
- Mr Eoin McBennett, Dairy Industry Expert
- Mr Tim O’Brien, Franzini’s Restaurant
- Mr Henry O’Neill, formerly Restaurants Association of Ireland
- Mr Bill Paterson, Consultant
- Ms Anne Quirke, Consumer
- Ms Breda Raggett, Consumer
Meeting Minutes 2009
Meeting Minutes 2008
Meeting Minutes Archive
Last reviewed: 11/2/2010