Food Service Forum
In 2002, the Authority built on the success of the Retail Forum by creating the Food Service Forum which draws its membership from businesses and representative organisations in the catering sector. The Food Service Forum had its first full meeting in October 2002 has met quarterly through 2003. A review of progress will be conducted at the end of 2003. To date the forum has had input into the FSAI/Health Board national HACCP strategy and into the development of guides to good hygienic practice. The group is also represented on the National Standards Authority of Ireland working group that is currently revising I.S. 340.
Current Membership
- Ms. Louise Collins, Rocket Restaurants
- Mr. John Coughlan, Masterchefs
- Ms. Gillian Fair, Supermacs
- Ms. Martina Donohue, Campbells Catering
- Ms. Therese Farthing, Sodexho
- Ms. Anya Greally, Vintners Federation of Ireland
- Mr. Gerard Hanratty, Irish Hotels Federation
- Ms. Ruth Hegarty, Euro-toques Ireland
- Mr. Adrian Holden, Restaurants Association of Ireland
- Mr. John Linnane, Dublin Institute of Technology
- Ms. Helena O'Brien, Catering Mgmt Association, St. Stephen's Hospital
- Mr. Henry O'Neill, Restaurants Association of Ireland
Meeting Minutes 2009
Meeting Minutes 2008
Meeting Minutes 2007
Last reviewed: 4/3/2010