TSE Sub-Committee
Terms of Reference
The Sub-committee operates under the aegis of the Scientific Committee of the FSAI and the terms of reference of the Sub-committee cover the following areas as requested by the Scientific Committee, or as a result of self-tasking following consultation with the Scientific Committee:
1. To advise the FSAI on hazards associated with TSEs and related risks.
2. To advise on monitoring and controls in place a national levels for consumer protection.
3. To advise on relevant aspects of new EC and national legislative proposals related to TSE.
4. To advise the FSAI on current and emerging issues of relevance.
TSE Sub-Committee Members
The Sub-committee members are as follows:
- Prof Dan Collins, (Chair)
University College , Dublin
- Dr Paula Barry Walsh,
Dept of Agriculture, Fisheries and Food
- Dr John Griffin,
Dept of Agriculture, Fisheries and Food
- Dr Colm Henry,
Mercy Hospital, Cork
- Dr Declan Mulhare
HSE Midlands
- Mr Sean O'Laoide,
Westmeath County Council
- Dr Margaret O'Sullivan,
HSE South
- Dr Mark Rogers,
University College, Dublin
- Mr Michael Sheridan,
Dept of Agriculture, Fisheries and Food
Last reviewed: 2/2/2012