The FSAI provides new food businesses with a comprehensive range of background information
The FSAI’s primary focus is to assist food businesses to achieve good hygiene standards and comply with the law. In addition we provide information to people interested in starting a food business.
Safe Catering Pack
We have produced a new pack to help food businesses implement HACCP (Hazard Analysis and Critical Control Point) . Find out more about our Safe Catering Pack
If you need to know more about HACCP you will find all the necessary information in our HACCP section.
Also in this Section
Last reviewed: 20/12/2012