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Food Businesses

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The FSAI provides new food businesses with a comprehensive range of background information

The FSAI’s primary focus is to assist food businesses to achieve good hygiene standards and comply with the law. In addition we provide information to people interested in starting a food business.

Safe Catering Pack

We have produced a new pack to help food businesses implement HACCP (Hazard Analysis and Critical Control Point) . Find out more about our Safe Catering Pack 

If you need to know more about HACCP you will find all the necessary information in our HACCP section.

Also in this Section

Last reviewed: 18/10/2013

Approved Food Establishments 

Approved

Labelling 

Labelling
Legislation