Starting a Food Business?
Good food safety and hygiene practices are an essential component of any food business in order to protect the consumers' health. Primary responsibility for food safety rests with the food business operator.
This information is also applicable to food business operators intending to operate their food business from home. You can find more information in our factsheet Starting a Food Business in the Home
3 Steps to your New Food Business
1. Know the Legislation
All food business operators (FBOs) must now comply with hygiene of foodstuffs legislation, Regulation 852/2004/EC. This legislation lays down rules for FBOs on the hygiene of foodstuffs, including temperature control, HACCP, equipment, transport, waste, personal hygiene and training.
FBOs dealing with foods of animal origin must also comply with Regulation 853/2004/EC which sets out specific hygiene rules for these types of products.
FBOs must also comply with legislation on general food law, Regulation 178/2002/EC, which requires all food businesses to have a traceability system in place. FBOs must be able to identify who they have received food from and who they have supplied it to (except for those businesses supplying the final consumer). FBOs must not place unsafe food on the market.
Additional legislation may be required depending on the category of business. See more information on food legislation
2. Register Business with the Competent Authority
FBOs must register with a competent authority (see below) before commencing trade. Failure to do so is an offence. The competent authority will depend on the nature of the business and whether foods of animal origin e.g. meat, poultry, fish etc. are handled or processed.
If your business handles and/or processes foods of animal origin you may need approval from the competent authority. Details of the approval process are available from the competent authority.
Businesses requiring approval must be approved before commencing trade. It is advisable to contact your competent authority for advice at the earliest stage of your business development. Approval takes into account plans, premises, waste management, processes, HACCP, products and throughput among other things.
Competent Authorities for Registration and Approval of Food Businesses
Health Service Executive (HSE)
Typically, the HSE inspects businesses like restaurants, delis, retailers, mobile food businesses and food stalls and some manufacturing premises. Contact your local HSE office for further information.
Find contact details for your local HSE office
NB: You should contact the HSE at the earliest possible stage if you are thinking of starting a food business - Read more
Department of Agriculture, Food and the Marine (DAFM)
Typically, DAFM inspects establishments involved in animal slaughter and handling and/or processing meat, dairy products, eggs etc.
www.agriculture.gov.ie LoCall: 1890 200510 Tel: 01 6072000
Local Authority Veterinary Inspector
Typically, the local authority veterinary inspector inspects establishments ivolved in animal slaughter and handling and/or processing meat, dairy products, eggs etc.. Contact your local authority for more information (contact details available from our Advice-Line 1890 336677).
Sea-Fisheries Protection Authority (SFPA)
Typically, the SFPA inspects establishments handling and/or processing fish and fishery products and products of aquaculture.
www.sfpa.ie Tel: 021 4515100
If you are unsure which competent authority you should contact you can phone our advice-line on 1890 336677 for assistance.
3. Obtain a copy of the National Standards Authority of Ireland (NSAI) guides to good practice
These guides provide guidance on complying with the food hygiene legislation and are an invaluable resource for food businesses:
- I.S. 340:2007 – Hygiene in the Catering Sector
- I.S. 341:2007 - Hygiene in Food Retailing and Wholesaling
- I.S. 22000:2005 - Food Safety Management Systems - Requirements for any Organisation in the Food Chain
For more information, or to purchase guides, call the NSAI on (01) 8576730 / 8576731 or visit their website at www.standards.ie
Download our Business Start-up factsheet or Starting a Food Business in the Home factsheet
or
Check out our Business Start-up Pack
See the 'Safe Catering' pack which helps businesses implement HACCP
A Guide to Food Law for Artisan/Small Food Producers Starting a New Business is now available
You can also read about labelling requirements and check out our Safe Food to Go leaflet which is available in seven languages and provides simple information on safe handling, storage and preparation of food
Last reviewed: 16/12/2011