• Starting a Food Business?
• HACCP
• Training
• Topics of Interest
• Advice for Caterers on Eggs
• Avian Influenza
• Awards
• Codex
• Dioxins in Beef December 2008
• Industry Fora
• Information Note to manufacturers regarding Sulphites or Sulphur dioxide in Sausages and Burgers
• Packaging
• Predictive Microbiology and Shelf-life
• Recall of Pork and Bacon Products December 2008
• Report of the National Taskforce on Obesity
• Approved Food Establishments
• Import of Products of Non-Animal Origin
• Import of Food and Feed from Japan
• Import of Food Contact Materials
• Shellfish Safety Monitoring Programme

Topics of Interest

In this section food businesses can access topics which may be relevant or of interest to them.

• Advice for Caterers on Eggs
• Avian Influenza
• Awards
• Codex
• Dioxins in Beef December 2008
• Egg Washing - Frequently Asked Questions 
• Guidelines for Producers of Small Quantities of Duck Eggs 
• Industry Fora
• Packaging  
• Predictive Microbiology and Shelf-life
• Recall of Pork and Bacon Products December 2008 
• Report of the National Taskforce on Obesity
• Sulphites / Sulphur dioxide in Sausages and Burgers

Last reviewed: 3/11/2011