Food Safety Training Resources
The FSAI has developed a number of publications and booklets that can be used by food businesses to assist them meet their food safety training requirements.
Safe Food to Go - Available in 8 languages this booklet can be used as an aid to basic food safety training
English, Chinese, Czech, Latvian , Lithuanian , Romanian, Russian and Polish
Food Safety Training - A Legal Requirement for Everyone in the Food Industry - This leaflet gives valuable information on how to fulfil your legal requirement for food safety training
Safe Catering Pack - This is an invaluable tool to help food business operators to implement their food safety management (HACCP) system
Foreign Languages Training Materials - This document provides information on training materials available in various different languages. Find out more about foreign language training materials.
Last reviewed: 17/4/2012