Training Guides
These guides are national guidelines on food safety training, published by the FSAI, which detail the food safety skills food handlers and non-food handlers should demonstrate in the workplace.
Guid
e to Food Safety Training Level 1 & 2
Level 1 provides information on basic food safety skills that staff should be able to demonstrate within the first month of employment.
Level 2 provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.
Guide
to Food Safety Training Level 3
Level 3 provides information on the food safety skills that should be demonstrated by managers and supervisors in food operations.
For a free copy of these guides contact our Advice-line on LoCall Number 1890 33 66 77 or email info@fsai.ie
To evaluate the effectiveness of the Guide to Food Safety Training - Level 1, the FSAI conducted a survey in 2003 to quantify the extent to which the guide was of assistance to employers. Barriers to implementation of the guide's requirements were also examined.
Last reviewed: 17/4/2012