Advice line: 1890 33 66 77
Please take a moment to complete the short FSAI website users survey. It will take less than 4 minutes and help us improve the quality of our services.
The FSAI provides advice to businesses on how to produce safe food
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Green Isle Recalls Harvest Stir Fry due to Possible Contamination with Datura Seeds
May 21st
Iceland Recalls a Batch of Chicken Shack - Half Chicken Chinese Five Spice due to Incorrect Best Before Date
April 22nd
Thorntons Recalls Chocolates Smiles in Glass Jars Due to Possible Contamination with Small Pieces of Glass
April 16th
Iceland Diced Beef Steak Recalled Due to the Presence of Horse Meat
April 15th
Undeclared Milk in Blue Dragon Wasabi Plum Shot Stir Fry Sauce (Update 1)
May 8th
Undeclared Milk in Blue Dragon Wasabi Plum Shot Stir Fry Sauce
May 7th
Undeclared Mustard in Marks & Spencer Roasted Garlic Mayo
Recent News
The principal function of the Food Safety Authority of Ireland (FSAI) is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available. The FSAI aims to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice.
Horse Meat Investigation
See latest information on the horse meat investigation
We operate an advice line on 1890 33 66 77 that provides information and advice on a range of food safety issues.
Staffed by trained advisors and food scientists, the advice line is open from Monday to Friday, 9am to 5pm.
Make a Complaint
Safe Catering Pack
Frequently Asked Questions
Online Learning
Events
The FSAI Salt Reduction Programme – Ten Years of Progress
May 28th - 28th
Gibson Hotel, Point Village, Dublin 1