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Food Legislation

The following is a comprehensive list of food legislation in Ireland. It provides a reference and guide to the various Acts, Regulations and Orders made at national level as well as those Directives and Regulations made at EU level.

• Aquaculture-Bivalves molluscs
• Contamination of Foodstuff
• Fish and Fishery Products
• Flavourings
• Food Additives
• Food Fortification
• Food Hygiene
• Food Products: Animal origin
• Food Products: Animal origin - Eggs
• Food Products: Non-animal origin
• Food Standards
• Food Supplements
• Foods For Particular Nutritional Uses (Parnuts)
• Foodstuffs with specific restrictions/Emergency Decisions
• Game
• Fruit and Vegetables
• General Product Safety
• General Principles of Food Law
• Genetically Modified Organisms (Gmos)

• Imports and exports
• International Carriage of Perishable Foodstuffs
• Labelling, Presentation and Advertising of Foodstuffs
• Manufacturing And Processing Methods
• Materials and Articles Intended to Come into Contact with Foodstuffs
• Meat - Fresh Meat
• Meat - Meat Products
• Meat - Minced Meat, Meat Preparations and Mechanically Separated Meat
• Meat - Poultrymeat
• Milk and milk products
• Novel Foods And Ingredients
• Official Control Of Foodstuffs
• Organic foodstuffs
• Pesticides residues in foodstuffs
• Veterinary Medicines, Animal Remedies, Control Of Illegal Substances and Poisons
• Water (including bottled water)
• Zoonoses

A hard copy ‘Compendium of Food Law in Ireland’ is available by emailing info@fsai.ie or by calling 1890 33 66 77.

Last reviewed: 22/5/2009