• Skip to Navigation |
  • Skip to Content |
  • Skip to Footer
Food Safety Authority of Ireland Logo
  • Contact Us |
  • FAQs |
  • Advanced Search
  • Advice line: 1890 33 66 77
  • Home
  • About Us
  • News Centre
  • Legislation
  • Monitoring and Enforcement
  • Science & Health
  • Food Businesses
  • Resources & Publications
  • Accessibility
  • You are here:
  • Home /
  • Monitoring and Enforcement /
  • Monitoring /
  • Surveillance /
  • Food Safety Surveillance Related Publications
  • Enforcement
  • Monitoring
  • Surveillance
  • Microbiological Surveillance
  • Chemical Surveillance
  • Genetically Modified Food Surveillance
  • Irradiated Food Surveillance
  • Labelling Surveillance
  • Notifiable Diseases and Laboratory Reporting
  • Outbreaks
  • Zoonoses
  • Food Safety Surveillance Related Publications
  • Shellfish Monitoring
  • HACCP Strategy

Food Safety Surveillance Related Publications

Factsheets

Bacillus cereus

Campylobacter

Enterobacter sakazakii

Listeria monocytogenes 

Salmonella 

Staphylococcus aureus

 

Surveys

Acute Gastroenteritis in Ireland, North and South - A Telephone Survey (2003)

Last reviewed: 16/3/2009

Recently Closed Establishments 

  • Information regarding 
    premises recently
    closed.
     

Shellfish Monitoring 

  • Information on shellfish monitoring in Ireland 

 

Latest Food Alerts

Loyd Grossman Pasta Sauce Recall Due to Possible Glass Contamination

February 26th

Latest Food Allergen Alerts

Undeclared Dairy Allergen in Marinellos Basil Pesto

March 9th

  • Home |
  • About Us |
  • News Centre |
  • Legislation |
  • Monitoring & Enforcement |
  • Science & Health |
  • Food Businesses |
  • Resources & Publications
  • FOI |
  • Privacy |
  • Accessibility |
  • Links |
  • Sitemap

Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1

  • FSAI advice line: 1890 33 66 77 | T: +353 1 817 1300 | F: +353 1 817 1301 | E: info@fsai.ie