• Enforcement
• Monitoring
• Food Monitoring and Surveillance
• Microbiological Monitoring and Surveillance
• National Microbiological Monitoring and Surveillance Programme
• HSE Local Monitoring and Surveillance Programme
• Targeted Monitoring of the Irish Food Supply
• Chemical Monitoring and Surveillance
• Genetically Modified Food
• Irradiated Food
• Labelling
• Nutrition
• Human Disease Surveillance
• Zoonoses Surveillance

Targeted Monitoring of the Irish Food Supply

Occasionally the FSAI will commission specific microbiological monitoring projects, for example, in response to recommendations of the Scientific Committee. These are listed below.

• A surveillance study of E. coli O157:H7 and Enterobacteriaceae in Irish retail minced beef and beef burgers  
• Surveillance study of E. coli O111 and E. coli O26 in minced beef on retail sale in Ireland  
• Surveillance of Dairy Production Holdings Supplying Raw Milk to Farmhouse Cheese makers for Verocytotoxin producing E. coli O157 and other VTEC  
  

Last reviewed: 13/7/2011