Food Incidents and Food Alerts: The aim of this Code of Practice is to set out the arrangements for responsibility of managing food incidents at local and national level involving food hazards as identified by food businesses, official agencies or other Member States (notified through the Rapid Alert System for Food and Feed (RASFF)) and the associated communications.
Food Safety in the Fresh Produce Supply Chain in Ireland
Inspection of Food Operations Run by Health Boards
Business Start-up
Latest Surveys/Press Releases/Reports
Legislation