This document provides guidance on the requirements of food establishments in accordance with specific legislation applicable to natural mineral water, spring water and 'other bottled water'.
Legislation on 'Gluten-free' Foods and Avoidance of Cross-contamination during Manufacture of 'Gluten-free' or 'Very Low Gluten' Products.
Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles
This guidance note provides information on legislation which is specific to food supplements.
Industrial Processing of Heat-Chill Foods
The Notification of Dietary Foods for Special Medical Purposes under the European Communities (Foods for Special Medical Purposes) 1999, S.I. No. 64 of 2001
The Labelling of Meat Pages 44 - 72. This document is currently under review.
The Labelling of Meat Pages 41 - 43. This document is currently under review.
The Labelling of Meat. This publication has been split into 3 sections for easier downloading. See below for next 2 parts. This document is currently under review.
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