24 GUIDANCE NOTE Legislation on ‘Gluten-free Foods and Avoidance of Cross-contamination during Manufacture of ‘Gluten-free or ‘Very Low Gluten Products Legislation on ‘Gluten-free Foods and Avoidance of Cross-contamination during Manufacture of ‘Gluten-free or ‘Very Low Gluten Products Guidance Note No. 24: Legislation
Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles
Information Relevant to the Development of Guidance Material for the Safe Feeding of Reconstituted Powdered Infant Formula
This guidance note provides information on legislation which is specific to food supplements.
Industrial Processing of Heat-Chill Foods
The Notification of Dietary Foods for Special Medical Purposes under the European Communities (Foods for Special Medical Purposes) 1999, S.I. No. 64 of 2001
Determination of Product Shelf-Life
The Labelling of Meat Pages 44 - 72
The Labelling of Meat Pages 41 - 43
The Labelling of Meat. This publication has been split into 3 sections for easier downloading. See below for next 2 sections.
Business Start-up
Latest Surveys/Press Releases/Reports
Legislation