Nutrition

€15.00 to purchase hard copy
See: Update on labelling of gluten-free foods 

€6.00 to purchase hard copy

Review of the Scientific Evidence and Recommendations for Public Policy in Ireland - €15.00 to purchase hard copy

€6.00 to purchase hard copy

€15.00 to purchase hard copy

€6.00 to purchase hard copy

Guidance on the Use and Handling of Frying Fats and Oils GENERAL FACTSHEET SERIES ISSUE NO. 1 JULY 2009 The appeal of fried foods is universal and enjoyed by all cultures around the world Fried food has grown in popularity despite the low/no-fat trend. The deep-frying process is commonly used by the fast food industry

This guidance note provides information on legislation which is specific to food supplements.

This document is support material for the training programme on the regulation of nutrition and health claims and food supplements in Ireland.

Legislation on 'Gluten-free' Foods and Avoidance of Cross-contamination during Manufacture of 'Gluten-free' or 'Very Low Gluten' Products.