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Scientific Committee Reports

Scientific Committee Reports

Mycobacterium avium subsp. paratuberculosis and the possible links to Crohn’s disease
Report of the Scientific Committee of the Food Safety Authority of Ireland May 2009.

See also: Mycobacterium paratuberculosis - Does it contribute to Crohn's disease?
Gluten Free Foods
€15.00 to purchase hard copy
See: Update on labelling of gluten-free foods
Food Safety Implications of Land-spreading Agricultural, Municipal and Industrial Organic Materials on Agricultural Land used for Food Production in Ireland
€15.00 to purchase hard copy
The Relevance for Food Safety of Applications of Nanotechnology in the Food and Feed Industries
€15.00 to purchase hard copy.
Recommendations for a National Food and Nutrition Policy for Older People
€6.00 to purchase hard copy
Food Safety and Genetically Modified Foods
€6.00 to purchase a hard copy
Control of Campylobacter Species in the Food Chain
€10.00 to purchase hard copy
Zoonotic Tuberculosis and Food Safety
€15.00 to purchase a hard copy
The Control and Management of Listeria monocytogenes Contamination of Food
€15.00 to purchase a hard copy
Salt and Health
Review of the Scientific Evidence and Recommendations for Public Policy in Ireland - €15.00 to purchase hard copy

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