Resources & Publications
The FSAI acts as a resource to source information on all aspects of food safety and hygiene
All our publications are free to download and most can be obtained in hard copy free of charge from our advice-line 1890 33 66 77 or by emailing info@fsai.ie. See individual publications for prices where applicable.
Search our publications and resources below by type or topic:
For reports on the routine surveillance of food, see monitoring
Last reviewed: 14/5/2009