- On-Street Provision of Food to the Homeless
- How to ensure you are compliant with food safety legislation
- Operating an on-street food business from your home
- Preparing Food for Vulnerable People
- Requirements for Different Stages of the Process
- Allergens
- Training
- Food Donation
- > Additional Resources
See additional resources for on-street provision to the homeless.
- Starting a Food Business in the Home leaflet
- Safe Food To Go a leaflet available in various languages
- Guidance Note 16 on Food Stalls a PDF guide
- Developing a food safety management system based on HACCP
- Traceability