2022 Food Data | Food Safety Authority of Ireland

20 December, 2023

Salmonella
Campylobacter
Shiga toxin / Verotoxigenic Escherichia coli (STEC/VTEC)
Listeria monocytogenes
Summary Statistics

This report contains data on food samples tested by the following official agencies under service contract to the Food Safety Authority of Ireland:

Department of Agriculture, Food & the Marine
Health Service Executive
local authorities
Sea Fisheries Protection Authority

For the purposes of this report, each reported single sample consists of a single 'sample unit' (n=1) per sample, whereas each reported batch sample typically consists of 5 sample units (n=5) per reported batch sample. This means that for every batch sample reported (n=1), 5 sample units (n=5) were tested in the laboratory but only a single overall result was reported. For some foods, batch sample units might be greater than n = 5, such as for testing of Listeria monocytogenes in 'Ready-to-eat foods intended for infants and ready-to-eat foods for special medical purposes' where a batch sample is n = 10 units. Additionally, in the case of 'dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age' and 'dried follow-on formulae', a batch sample consists of n = 30 sample units as per the requirements of Regulation 2073/2005.

In addition, samples are separated according to 'meat' and 'other foods' and according to routine and suspect samples.

This report excludes samples taken as part of FSAI's 'annual national microbiological survey', The results for each year's annual national microbiological survey can be found in each respective years survey report which are available at the following link.

In the Listeria monocytogenes tables 'positive enumeration' means greater than the limit of enumeration (i.e. >10 colony forming units/gram)

The following abbreviations are used

cfu/g = colony forming units per gram
RTE = "ready-to-eat"
NA = "not applicable"
NS = "not stated"

Salmonella

Salmonella in routine meat samples

Food Type	Animal Species	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested	Samples Positive	% Positive
Carcases	Bovine	Processing	Not Stated	Batch	13	0	0.0
		Slaughter	Not Stated	Batch	17	0	0.0
		Slaughter	Not Stated	Single	14	0	0.0
	Broilers	Primary production	Not Stated	Batch	1	0	0.0
	Broilers	Slaughter	Not Stated	Batch	2	0	0.0
	Meat from other poultry species	Slaughter	Not Stated	Single	9	0	0.0
	Pig	Slaughter	Not Stated	Batch	2	1	50.0
	Sheep	Primary production	Not Stated	Batch	2	0	0.0
		Processing	Not Stated	Batch	9	0	0.0
		Slaughter	Not Stated	Batch	42	0	0.0
		Slaughter	Not Stated	Single	4	0	0.0
	Spent hens	Slaughter	Not Stated	Single	18	0	0.0
	Turkey	Primary production	Not Stated	Batch	1	0	0.0
	Turkey	Slaughter	Not Stated	Batch	7	1	14.3
Fresh	Bovine	Border	Not Stated	Batch	1	0	0.0
	Broilers	Border	Not Stated	Batch	20	2	10.0
	Broilers	Processing	Not Stated	Batch	1	1	100.0
Meat preparation	Bovine	Catering	Raw	Single	1	0	0.0
		Processing	Raw	Batch	24	0	0.0
		Processing	Raw	Single	4	0	0.0
		Retail	Raw	Batch	1	0	0.0
		Retail	Raw	Single	1	0	0.0
	Broilers	Catering	Not Stated	Single	2	0	0.0
		Catering	Raw	Single	8	0	0.0
		Retail	Not Stated	Single	3	0	0.0
		Retail	Raw	Single	211	4	1.9
		Take-away or fast-food outlet	Raw	Single	2	0	0.0
		Unspecified	Raw	Single	1	0	0.0
		Wholesale	Raw	Single	1	0	0.0
	Pig	Primary production	Raw	Batch	1	0	0.0
		Processing	Not Stated	Batch	1	0	0.0
		Processing	Raw	Batch	26	0	0.0
Meat products	Bovine	Catering	Not Stated	Batch	1	0	0.0
		Catering	RTE	Single	6	0	0.0
		Hospital	RTE	Single	3	0	0.0
		Processing	RTE	Single	6	0	0.0
		Processing	Raw	Batch	1	0	0.0
		Processing	Raw	Single	1	0	0.0
		Wholesale	RTE	Single	1	0	0.0
	Broilers	Border	RTE	Batch	1	0	0.0
		Border	Raw	Batch	3	0	0.0
		Catering	Not Stated	Single	1	0	0.0
		Catering	RTE	Single	14	0	0.0
		Catering	Raw	Single	26	0	0.0
		Hospital	RTE	Single	6	0	0.0
		Hospital	Raw	Single	3	0	0.0
		Processing	RTE	Batch	2	0	0.0
		Processing	RTE	Single	5	0	0.0
		Processing	Raw	Batch	2	0	0.0
		Retail	Not Stated	Single	1	0	0.0
		Retail	RTE	Batch	1	0	0.0
		Retail	RTE	Single	21	0	0.0
		Retail	Raw	Single	101	1	1.0
		Slaughter	RTE	Single	1	0	0.0
		Take-away or fast-food outlet	RTE	Single	3	0	0.0
		Take-away or fast-food outlet	Raw	Single	4	0	0.0
		Unspecified	RTE	Single	1	0	0.0
		Unspecified	Raw	Single	1	0	0.0
		Wholesale	Raw	Batch	4	0	0.0
		Wholesale	Raw	Single	2	0	0.0
	Duck	Slaughter	RTE	Single	1	0	0.0
	Meat from other animal species or not specified	Catering	RTE	Single	1	0	0.0
		Processing	RTE	Single	3	0	0.0
		Take-away or fast-food outlet	Not Stated	Batch	1	0	0.0
	Meat, mixed meat	Hospital	RTE	Single	1	0	0.0
	Pig	Catering	Cooked	Single	5	0	0.0
		Catering	Not Stated	Single	2	0	0.0
		Catering	RTE	Single	2	0	0.0
		Hospital	Cooked	Single	3	0	0.0
		Hospital	RTE	Single	2	0	0.0
		Primary production	Raw	Batch	1	0	0.0
		Processing	Cooked	Single	3	0	0.0
		Processing	Not Stated	Single	10	0	0.0
		Processing	RTE	Single	3	0	0.0
		Processing	Raw	Batch	32	0	0.0
		Processing	Raw	Single	2	0	0.0
		Retail	RTE	Single	5	0	0.0
		Retail	Raw	Single	1	0	0.0
		Wholesale	Not Stated	Single	1	0	0.0
		Wholesale	RTE	Single	1	0	0.0
	Sheep	Processing	Raw	Batch	3	0	0.0
	Turkey	Catering	RTE	Single	2	0	0.0
		Retail	RTE	Single	3	0	0.0
		Wholesale	RTE	Single	1	0	0.0
Minced meat	Bovine	Primary production	Raw	Batch	3	0	0.0
		Processing	Raw	Batch	39	0	0.0
		Processing	Raw	Single	4	0	0.0
		Retail	Raw	Batch	4	0	0.0
		Retail	Raw	Single	3	0	0.0
		Wholesale	Raw	Batch	1	0	0.0
	Pig	Processing	Raw	Batch	2	0	0.0
	Pig	Retail	Raw	Batch	1	0	0.0
	Sheep	Processing	Raw	Batch	5	0	0.0
Totals for Salmonella in routine meat samples					823	10	1.2

Salmonella in suspect meat samples

Food Type	Animal Species	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested	Samples Positive	% Positive
Fresh	Broilers	Border	Not Stated	Batch	2	2	100.0
Meat preparation	Bovine	Catering	Not Stated	Single	1	0	0.0
	Bovine	Processing	Raw	Batch	1	0	0.0
	Broilers	Catering	Not Stated	Single	1	0	0.0
	Broilers	Retail	Raw	Single	2	0	0.0
	Sheep	Catering	Not Stated	Single	1	0	0.0
Meat products	Bovine	Catering	Not Stated	Single	1	0	0.0
		Catering	RTE	Single	7	0	0.0
		Catering	Raw	Single	1	0	0.0
		Retail	RTE	Single	1	0	0.0
		Take-away or fast-food outlet	Not Stated	Single	1	0	0.0
		Take-away or fast-food outlet	RTE	Single	1	0	0.0
	Broilers	Catering	Not Stated	Single	2	0	0.0
		Catering	RTE	Single	26	0	0.0
		Catering	Raw	Single	2	0	0.0
		Hospital	RTE	Single	2	0	0.0
		Hospital	Raw	Single	1	0	0.0
		Retail	RTE	Single	2	0	0.0
		Retail	Raw	Single	1	0	0.0
		Take-away or fast-food outlet	RTE	Single	11	0	0.0
		Wholesale	RTE	Single	1	0	0.0
	Meat from other animal species or not specified	Catering	Not Stated	Single	1	0	0.0
		Catering	RTE	Single	2	0	0.0
		Catering	Raw	Single	1	0	0.0
		Processing	RTE	Single	1	0	0.0
		Retail	Not Stated	Single	1	0	0.0
		Take-away or fast-food outlet	RTE	Single	3	0	0.0
	Meat, mixed meat	Catering	RTE	Single	2	0	0.0
	Pig	Catering	Cooked	Single	3	0	0.0
		Catering	RTE	Single	3	0	0.0
		Catering	Raw	Single	1	0	0.0
		Hospital	Raw	Single	1	0	0.0
		Processing	Not Stated	Single	2	0	0.0
		Processing	Raw	Batch	1	0	0.0
		Retail	RTE	Single	1	0	0.0
		Take-away or fast-food outlet	Cooked	Single	2	0	0.0
		Take-away or fast-food outlet	RTE	Single	2	0	0.0
		Unspecified	RTE	Single	1	0	0.0
	Turkey	Catering	RTE	Single	1	0	0.0
	Turkey	Take-away or fast-food outlet	RTE	Single	2	0	0.0
Minced meat	Bovine	Primary production	Raw	Batch	2	0	0.0
		Processing	Raw	Batch	7	0	0.0
		Retail	Raw	Batch	1	0	0.0
		Retail	Raw	Single	2	0	0.0
		Wholesale	Raw	Batch	1	0	0.0
	Pig	Processing	Raw	Batch	1	0	0.0
	Pig	Retail	Raw	Batch	1	0	0.0
Totals for Salmonella in suspect meat samples					114	2	1.8

Salmonella in other foods, routine samples

Food Type	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested	Samples Positive	% Positive
Bakery products	Catering	Not Stated	Single	32	0	0.00
	Catering	Raw	Single	1	0	0.00
	Hospital	Not Stated	Single	4	0	0.00
	Processing	Not Stated	Batch	15	0	0.00
	Processing	RTE	Batch	2	0	0.00
	Retail	Not Stated	Single	13	0	0.00
	Retail	RTE	Single	3	0	0.00
	Unspecified	Not Stated	Single	1	0	0.00
	Wholesale	Not Stated	Single	1	0	0.00
Cheeses made from cows' milk	Catering	Not Stated	Single	9	0	0.00
	Catering	RTE	Single	8	0	0.00
	Catering	Raw	Single	1	0	0.00
	Hospital	Not Stated	Single	2	0	0.00
	Hospital	RTE	Single	1	0	0.00
	Processing	Not Stated	Batch	34	0	0.00
	Processing	RTE	Batch	2	0	0.00
	Retail	Not Stated	Single	1	0	0.00
	Retail	RTE	Single	3	0	0.00
Cheeses made from goats' milk	Catering	Not Stated	Single	2	0	0.00
	Catering	RTE	Single	1	0	0.00
	Catering	Raw	Single	1	0	0.00
	Processing	Not Stated	Batch	3	0	0.00
Cheeses made from sheep's milk	Catering	RTE	Single	1	0	0.00
Cheeses, made from unspecified milk or other animal milk	Catering	Raw	Single	1	0	0.00
Cheeses, made from unspecified milk or other animal milk	Processing	Not Stated	Batch	12	0	0.00
Chocolate	Processing	Not Stated	Batch	8	0	0.00
	Processing	Not Stated	Single	3	0	0.00
	Retail	Not Stated	Single	2	0	0.00
Cocoa and cocoa preparations, coffee and tea	Processing	Not Stated	Single	2	0	0.00
Cocoa and cocoa preparations, coffee and tea	Retail	Not Stated	Single	2	0	0.00
Confectionary	Processing	Not Stated	Batch	3	0	0.00
Crustaceans	Catering	Cooked	Single	2	0	0.00
	Primary production	Cooked	Batch	1	0	0.00
	Processing	Cooked	Batch	7	0	0.00
	Processing	Cooked	Single	1	0	0.00
	Processing	Not Stated	Batch	2	0	0.00
	Processing	shelled, shucked and cooked	Batch	5	0	0.00
	Wholesale	shelled, shucked and cooked	Batch	1	0	0.00
Dairy products (excluding cheeses)	Border	Not Stated	Batch	1	0	0.00
	Catering	Not Stated	Single	2	0	0.00
	Hospital	Not Stated	Single	2	0	0.00
	Processing	Not Stated	Batch	112	0	0.00
	Processing	RTE	Batch	2	0	0.00
	Retail	Not Stated	Single	4	0	0.00
	Retail	RTE	Batch	1	0	0.00
	Retail	RTE	Single	1	0	0.00
	Unspecified	Not Stated	Single	1	0	0.00
	Wholesale	Not Stated	Single	1	0	0.00
Egg products	Catering	RTE	Single	23	0	0.00
	Hospital	RTE	Single	3	0	0.00
	Hospital	Raw	Single	1	0	0.00
	Processing	RTE	Single	3	0	0.00
	Retail	RTE	Single	38	0	0.00
	Take-away or fast-food outlet	RTE	Single	1	0	0.00
	Unspecified	RTE	Single	2	0	0.00
Fats and oils (excluding butter)	Processing	Not Stated	Batch	1	0	0.00
Fish	Catering	Not Stated	Single	8	0	0.00
	Hospital	Cooked	Single	1	0	0.00
	Retail	Not Stated	Single	2	0	0.00
	Unspecified	Cooked	Single	1	0	0.00
	Wholesale	Cooked	Single	1	0	0.00
Fishery products	Catering	RTE	Single	6	0	0.00
	Hospital	RTE	Single	1	0	0.00
	Processing	Not Stated	Single	1	0	0.00
	Retail	RTE	Single	16	0	0.00
	Take-away or fast-food outlet	RTE	Single	1	0	0.00
Food supplements and similar preparations	Processing	Not Stated	Batch	4	0	0.00
Foodstuffs intended for special nutritional uses	Processing	Not Stated	Batch	4	0	0.00
Foodstuffs intended for special nutritional uses	Processing	RTE	Batch	4	0	0.00
Fruits	Catering	RTE	Batch	1	0	0.00
	Catering	RTE	Single	2	0	0.00
	Hospital	RTE	Single	1	0	0.00
	Processing	Not Stated	Batch	5	0	0.00
	Processing	RTE	Single	3	0	0.00
	Processing	fruit purée	Batch	1	0	0.00
	Retail	Not Stated	Single	3	0	0.00
	Retail	RTE	Single	1	0	0.00
Juice	Catering	Not Stated	Single	2	0	0.00
	Catering	Raw	Single	2	0	0.00
	Processing	Not Stated	Single	1	0	0.00
	Retail	Not Stated	Single	1	0	0.00
	Retail	Raw	Single	1	0	0.00
Live bivalve molluscs	Packing	Not Stated	Batch	1	0	0.00
	Primary production	Not Stated	Batch	4	0	0.00
	Processing	Not Stated	Batch	8	0	0.00
Mayonnaise sauce	Catering	Not Stated	Single	5	0	0.00
Mayonnaise sauce	Retail	Not Stated	Single	1	0	0.00
Milk, cows'	Processing	Raw	Batch	9	0	0.00
Milk, goats'	Processing	Raw	Batch	2	0	0.00
Molluscan shellfish	Processing	Cooked	Batch	1	0	0.00
	Processing	Raw	Batch	1	0	0.00
	Retail	Raw	Batch	1	0	0.00
Mushrooms	Processing	Not Stated	Batch	5	0	0.00
Other processed food products and prepared dishes	Catering	Not Stated	Single	45	0	0.00
	Catering	RTE	Single	69	0	0.00
	Catering	Raw	Single	1	0	0.00
	Hospital	Not Stated	Batch	1	0	0.00
	Hospital	Not Stated	Single	8	0	0.00
	Hospital	RTE	Batch	1	0	0.00
	Hospital	RTE	Single	5	0	0.00
	Hospital	Raw	Single	1	0	0.00
	Processing	Not Stated	Batch	16	0	0.00
	Processing	Not Stated	Single	8	0	0.00
	Processing	RTE	Batch	14	0	0.00
	Processing	RTE	Single	16	0	0.00
	Processing	Raw	Batch	1	0	0.00
	Retail	Not Stated	Single	67	0	0.00
	Retail	RTE	Single	56	0	0.00
	Retail	Raw	Single	4	0	0.00
	Take-away or fast-food outlet	Not Stated	Single	5	0	0.00
	Take-away or fast-food outlet	RTE	Single	3	0	0.00
	Take-away or fast-food outlet	Raw	Single	1	0	0.00
Ready-to-eat salads	Catering	Not Stated	Single	224	0	0.00
	Hospital	Not Stated	Batch	1	0	0.00
	Hospital	Not Stated	Single	27	0	0.00
	Primary production	Not Stated	Single	2	0	0.00
	Processing	Not Stated	Batch	7	0	0.00
	Processing	Not Stated	Single	21	0	0.00
	Retail	Not Stated	Single	287	0	0.00
	Take-away or fast-food outlet	Not Stated	Single	5	0	0.00
	Unspecified	Not Stated	Single	2	0	0.00
	Wholesale	Not Stated	Single	1	0	0.00
Sauce and dressings	Catering	Not Stated	Single	11	0	0.00
	Hospital	Not Stated	Single	1	0	0.00
	Processing	Not Stated	Batch	1	0	0.00
	Retail	Not Stated	Single	1	0	0.00
Seeds, dried	Border	Not Stated	Batch	2	1	50.00
Seeds, sprouted	Processing	RTE	Single	5	0	0.00
Spices and herbs	Border	Not Stated	Batch	1	0	0.00
	Border	Not Stated	Single	2	0	0.00
	Processing	Not Stated	Batch	2	0	0.00
Vegetables	Catering	Cooked	Single	6	0	0.00
	Catering	Not Stated	Single	8	0	0.00
	Catering	RTE	Batch	1	0	0.00
	Catering	RTE	Single	15	0	0.00
	Catering	fruit purée	Single	1	0	0.00
	Hospital	Cooked	Single	3	0	0.00
	Hospital	RTE	Single	2	0	0.00
	Processing	Cooked	Single	2	0	0.00
	Processing	Not Stated	Batch	25	0	0.00
	Processing	Not Stated	Single	1	0	0.00
	Processing	RTE	Batch	1	0	0.00
	Processing	RTE	Single	6	0	0.00
	Retail	Cooked	Single	1	0	0.00
	Retail	Not Stated	Single	2	0	0.00
	Retail	RTE	Single	9	0	0.00
Totals for Salmonella in other foods routine samples				1512	1	0.07

Salmonella in other foods, suspect samples

Food Type	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested
Bakery products	Catering	Not Stated	Single	3
	Catering	RTE	Single	2
	Hospital	Not Stated	Single	1
	Retail	RTE	Single	1
Cereals and meals	Retail	Not Stated	Single	1
Cheeses made from cows' milk	Catering	Not Stated	Single	1
Cheeses made from cows' milk	Retail	RTE	Single	1
Cheeses, made from unspecified milk or other animal milk	Catering	Not Stated	Single	1
Cheeses, made from unspecified milk or other animal milk	Take-away or fast-food outlet	Not Stated	Single	1
Chocolate	Catering	Not Stated	Single	1
	Retail	Not Stated	Single	10
	Unspecified	Not Stated	Single	4
Confectionary	Catering	Not Stated	Single	2
Confectionary	Retail	Not Stated	Single	1
Crustaceans	Catering	Cooked	Single	2
Crustaceans	Catering	Raw	Single	3
Dairy products (excluding cheeses)	Catering	RTE	Single	2
	Retail	Not Stated	Single	3
	Retail	RTE	Single	1
	Take-away or fast-food outlet	Not Stated	Single	2
	Unspecified	Not Stated	Single	1
Egg products	Catering	Not Stated	Single	1
	Catering	RTE	Single	2
	Hospital	RTE	Single	1
	Hospital	Raw	Single	1
Eggs	Catering	Not Stated	Single	1
Fish	Catering	Not Stated	Single	1
Fishery products	Catering	RTE	Single	1
Fishery products	Processing	Not Stated	Single	1
Food supplements and similar preparations	Hospital	Not Stated	Single	2
Food supplements and similar preparations	Retail	Not Stated	Single	1
Fruits	Processing	Not Stated	Single	2
Fruits	Unspecified	RTE	Single	1
Infant formula	Retail	Not Stated	Single	2
	Retail	Raw	Single	3
	Unspecified	RTE	Single	1
Juice	Hospital	Not Stated	Single	1
Juice	Retail	Not Stated	Single	1
Live bivalve molluscs	Primary production	Not Stated	Batch	1
Mayonnaise sauce	Catering	Not Stated	Single	2
Milk, cows'	Catering	RTE	Single	1
Mushrooms	Catering	Not Stated	Single	1
Other processed food products and prepared dishes	Catering	Not Stated	Single	9
	Catering	RTE	Single	27
	Catering	Raw	Single	3
	Hospital	Not Stated	Single	1
	Retail	Not Stated	Single	1
	Retail	RTE	Single	5
	Retail	Raw	Single	2
	Take-away or fast-food outlet	Not Stated	Single	3
	Take-away or fast-food outlet	RTE	Single	4
	Unspecified	Not Stated	Single	1
	Wholesale	RTE	Single	1
Ready-to-eat salads	Catering	Not Stated	Single	10
	Hospital	Not Stated	Single	1
	Processing	Not Stated	Single	1
	Retail	Not Stated	Single	5
	Take-away or fast-food outlet	Not Stated	Single	1
Sauce and dressings	Catering	Not Stated	Single	14
	Retail	Not Stated	Single	2
	Take-away or fast-food outlet	Not Stated	Single	2
Soups	Catering	RTE	Single	3
Soups	Take-away or fast-food outlet	RTE	Single	1
Spices and herbs	Retail	Not Stated	Single	5
Vegetables	Catering	Cooked	Single	4
	Catering	Not Stated	Single	1
	Catering	RTE	Single	5
	Catering	fruit purée	Single	2
	Hospital	Cooked	Single	2
	Hospital	RTE	Single	2
Totals for Salmonella in other foods suspect samples				190

Campylobacter

Campylobacter in routine meat samples

Food Type	Animal Species	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested	Samples Positive	% Positive
Carcases	Broilers	Primary production	Not Stated	Batch	1	1	100.0
		Slaughter	Not Stated	Batch	2	2	100.0
		Slaughter	Not Stated	Single	199	118	59.3
Fresh		Processing	Not Stated	Batch	1	1	100.0
Meat products	Bovine	Catering	RTE	Single	2	0	0.0
	Bovine	Hospital	RTE	Single	1	0	0.0
	Broilers	Catering	Not Stated	Single	1	0	0.0
		Catering	RTE	Single	1	0	0.0
		Hospital	RTE	Single	1	0	0.0
		Hospital	Raw	Single	2	0	0.0
		Retail	RTE	Single	1	0	0.0
		Unspecified	RTE	Single	1	0	0.0
	Pig	Catering	Cooked	Single	2	0	0.0
		Catering	Cooked	Single	1	0	0.0
		Catering	RTE	Single	2	0	0.0
		Hospital	RTE	Single	1	0	0.0
		Processing	Cooked	Single	1	0	0.0
	Turkey	Catering	RTE	Single	2	0	0.0
Totals for Campylobacter in routine meat samples					222	122	55.0

Campylobacter in suspect meat samples

Food Type	Animal Species	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested
Meat preparation	Bovine	Catering	Raw	Single	1
Meat products		Catering	RTE	Single	1
		Catering	RTE	Single	2
		Take-away or fast-food outlet	Not Stated	Single	1
		Take-away or fast-food outlet	RTE	Single	1
	Broilers	Catering	RTE	Single	3
		Catering	RTE	Single	10
		Catering	Raw	Single	1
		Retail	RTE	Single	1
		Take-away or fast-food outlet	RTE	Single	1
		Take-away or fast-food outlet	RTE	Single	3
		Take-away or fast-food outlet	Raw	Single	1
		Wholesale	RTE	Single	1
	Meat from other animal species or not specified	Catering	Not Stated	Single	1
	Meat from other animal species or not specified	Catering	RTE	Single	1
	Meat, mixed meat	Catering	RTE	Single	1
	Pig	Catering	Cooked	Single	1
		Catering	RTE	Single	1
		Retail	RTE	Single	1
		Take-away or fast-food outlet	Cooked	Single	1
		Take-away or fast-food outlet	RTE	Single	1
	Turkey	Catering	RTE	Single	1
	Turkey	Take-away or fast-food outlet	RTE	Single	1
Totals for Campylobacter in suspect meat samples					37

Campylobacter in other foods, routine samples

Food Type	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested
Cheeses made from cows' milk	Catering	RTE	Single	1
Other processed food products and prepared dishes	Catering	Not Stated	Single	1
	Catering	RTE	Single	1
	Hospital	Not Stated	Single	1
	Hospital	RTE	Single	1
	Hospital	Raw	Single	1
Totals for Campylobacter in other foods routine samples				6

Campylobacter in other foods, suspect samples

Food Type	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested
Bakery products	Catering	RTE	Single	1
Cheeses, made from unspecified milk or other animal milk	Take-away or fast-food outlet	Not Stated	Single	1
Confectionary	Catering	Not Stated	Single	1
Dairy products (excluding cheeses)	Take-away or fast-food outlet	Not Stated	Single	1
Fish	Catering	Not Stated	Single	1
Fruits	Catering	RTE	Single	1
Mayonnaise sauce	Catering	Not Stated	Single	2
Other processed food products and prepared dishes	Catering	Not Stated	Single	1
	Catering	RTE	Single	1
	Catering	RTE	Single	7
	Processing	Not Stated	Batch	2
	Retail	Not Stated	Single	1
	Take-away or fast-food outlet	Not Stated	Single	1
	Take-away or fast-food outlet	RTE	Single	1
	Wholesale	RTE	Single	1
Ready-to-eat salads	Catering	Not Stated	Single	1
Ready-to-eat salads	Catering	Not Stated	Single	5
Sauce and dressings	Catering	Not Stated	Single	2
Sauce and dressings	Catering	Not Stated	Single	3
Soups	Catering	RTE	Single	3
Soups	Take-away or fast-food outlet	RTE	Single	1
Vegetables	Catering	Cooked	Single	1
	Catering	RTE	Single	1
	Catering	fruit purée	Single	1
	Wholesale	RTE	Single	1
Totals for Campylobacter in other foods suspect samples				42

Shiga toxin / Verotoxigenic Escherichia coli (STEC/VTEC)

STEC in routine meat samples

Food Type	Animal Species	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested
Fresh	Bovine	Slaughter	Not Stated	Batch	67
Meat products	Bovine	Processing	RTE	Single	6
	Broilers	Unspecified	RTE	Single	2
	Pig	Processing	Not Stated	Single	9
Minced meat	Bovine	Slaughter	Not Stated	Batch	1
Totals for STEC in routine meat samples					85

STEC in suspect meat samples

Food Type	Animal Species	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested
Meat preparation	Bovine	Unspecified	Raw	Single	2
Meat products	Bovine	Catering	RTE	Single	4
	Bovine	Unspecified	RTE	Single	2
	Meat, mixed meat	Catering	RTE	Single	2
Totals for STEC in suspect meat samples					10

STEC in other foods, routine samples

Food Type	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested
Cheeses made from cows' milk	Catering	RTE	Single	1
Milk, cows'	Processing	Raw	Single	5
Seeds, sprouted	Processing	RTE	Batch	3
Vegetables	Processing	Not Stated	Batch	3
Totals for STEC in other foods routine samples				12

STEC in other foods, suspect samples

Food Type	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested
Dairy products (excluding cheeses)	Catering	Not Stated	Single	2
Milk, cows'	Unspecified	Raw	Single	4
Other processed food products and prepared dishes	Catering	Not Stated	Single	4
Other processed food products and prepared dishes	Catering	Raw	Single	4
Ready-to-eat salads	Catering	Not Stated	Single	2
Totals for STEC in other foods suspect samples				16

Listeria monocytogenes

Listeria monocytogenes in routine meat samples

Food Type	Animal Species	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested Detection	Samples Positive Detection	% Positive Detection	Samples Tested Enumeration	Samples Positive Enumeration	% Positive Enumeration
Meat preparation	Broilers	Retail	Raw	Single	2	1	50.0	2	0	0.0
Meat products	Bovine	Catering	Not Stated	Batch	0	NA	NA	1	0	0.0
		Catering	Not Stated	Single	0	NA	NA	1	0	0.0
		Catering	RTE	Batch	0	NA	NA	6	0	0.0
		Catering	RTE	Single	4	0	0.0	77	0	0.0
		Catering	Raw	Single	0	NA	NA	1	0	0.0
		Hospital	RTE	Single	1	0	0.0	15	0	0.0
		Processing	Not Stated	Batch	2	0	0.0	0	NA	NA
		Processing	RTE	Batch	17	0	0.0	7	0	0.0
		Processing	RTE	Single	0	NA	NA	12	0	0.0
		Processing	Raw	Batch	1	0	0.0	0	NA	NA
		Processing	Raw	Single	1	0	0.0	0	NA	NA
		Retail	RTE	Single	6	0	0.0	30	0	0.0
		Take-away or fast-food outlet	RTE	Single	1	0	0.0	7	0	0.0
		Unspecified	RTE	Single	1	0	0.0	2	0	0.0
		Wholesale	RTE	Single	1	0	0.0	1	0	0.0
	Broilers	Catering	Not Stated	Single	0	NA	NA	3	0	0.0
		Catering	RTE	Batch	1	0	0.0	13	0	0.0
		Catering	RTE	Single	14	0	0.0	284	1	0.4
		Catering	Raw	Single	0	NA	NA	2	0	0.0
		Hospital	Not Stated	Single	0	NA	NA	1	0	0.0
		Hospital	RTE	Batch	0	NA	NA	1	0	0.0
		Hospital	RTE	Single	3	0	0.0	30	0	0.0
		Hospital	Raw	Single	1	0	0.0	2	0	0.0
		Primary production	Raw	Single	0	NA	NA	1	0	0.0
		Processing	Not Stated	Batch	1	0	0.0	0	NA	NA
		Processing	RTE	Batch	24	0	0.0	9	0	0.0
		Processing	RTE	Single	1	0	0.0	10	0	0.0
		Processing	Raw	Batch	3	0	0.0	2	0	0.0
		Processing	Raw	Single	2	0	0.0	4	0	0.0
		Retail	Not Stated	Single	0	NA	NA	1	0	0.0
		Retail	RTE	Batch	2	0	0.0	3	0	0.0
		Retail	RTE	Single	18	0	0.0	133	0	0.0
		Retail	Raw	Single	2	0	0.0	4	0	0.0
		Slaughter	RTE	Batch	1	0	0.0	1	0	0.0
		Take-away or fast-food outlet	RTE	Batch	0	NA	NA	1	0	0.0
		Take-away or fast-food outlet	RTE	Single	1	0	0.0	19	1	5.3
		Take-away or fast-food outlet	Raw	Single	0	NA	NA	2	0	0.0
		Unspecified	Not Stated	Single	0	NA	NA	1	0	0.0
		Unspecified	RTE	Single	0	NA	NA	3	0	0.0
		Wholesale	RTE	Single	0	NA	NA	3	0	0.0
	Duck	Catering	RTE	Single	1	0	0.0	3	0	0.0
		Processing	RTE	Batch	1	0	0.0	1	0	0.0
		Slaughter	RTE	Batch	1	0	0.0	1	0	0.0
	Meat from other animal species or not specified	Catering	Not Stated	Single	0	NA	NA	2	0	0.0
		Catering	RTE	Single	0	NA	NA	2	0	0.0
		Processing	RTE	Batch	9	1	11.1	6	0	0.0
		Retail	Not Stated	Single	0	NA	NA	1	0	0.0
		Retail	RTE	Single	0	NA	NA	2	0	0.0
		Take-away or fast-food outlet	Not Stated	Batch	0	NA	NA	1	0	0.0
		Take-away or fast-food outlet	RTE	Single	0	NA	NA	2	0	0.0
	Meat, mixed meat	Catering	RTE	Batch	0	NA	NA	1	0	0.0
		Catering	RTE	Single	0	NA	NA	5	0	0.0
		Hospital	RTE	Single	0	NA	NA	1	0	0.0
		Processing	RTE	Batch	1	0	0.0	1	0	0.0
		Processing	Raw	Batch	1	0	0.0	0	NA	NA
		Retail	RTE	Single	0	NA	NA	3	0	0.0
		Take-away or fast-food outlet	RTE	Single	0	NA	NA	2	0	0.0
	Pig	Catering	Cooked	Batch	1	0	0.0	3	0	0.0
		Catering	Cooked	Single	3	0	0.0	95	0	0.0
		Catering	Not Stated	Single	0	NA	NA	3	0	0.0
		Catering	RTE	Batch	0	NA	NA	1	0	0.0
		Catering	RTE	Single	4	0	0.0	84	0	0.0
		Hospital	Cooked	Single	2	0	0.0	17	0	0.0
		Hospital	RTE	Single	0	NA	NA	12	0	0.0
Processing		Cooked	Batch	22	1	4.5	13	0	0.0
Processing		Cooked	Single	1	0	0.0	3	0	0.0
Processing		Not Stated	Batch	18	5	27.8	11	0	0.0
Processing		RTE	Batch	39	0	0.0	5	0	0.0
Processing		Raw	Batch	1	0	0.0	1	0	0.0
Processing		Raw	Single	1	0	0.0	0	NA	NA
Retail		Cooked	Batch	0	NA	NA	2	0	0.0
Retail		Cooked	Single	24	0	0.0	101	0	0.0
Retail		Not Stated	Single	1	0	0.0	4	0	0.0
Retail		RTE	Single	7	0	0.0	55	0	0.0
Take-away or fast-food outlet		Cooked	Single	1	0	0.0	4	0	0.0
Take-away or fast-food outlet		RTE	Batch	0	NA	NA	1	0	0.0
Take-away or fast-food outlet		RTE	Single	2	0	0.0	8	0	0.0
Take-away or fast-food outlet		Raw	Single	0	NA	NA	1	0	0.0
Unspecified		RTE	Single	0	NA	NA	1	0	0.0
Wholesale		Not Stated	Single	0	NA	NA	1	0	0.0
Wholesale		RTE	Single	0	NA	NA	1	0	0.0
Sheep	Catering	RTE	Batch	0	NA	NA	1	0	0.0
	Catering	RTE	Single	0	NA	NA	11	0	0.0
	Catering	Raw	Single	0	NA	NA	1	0	0.0
	Hospital	RTE	Single	0	NA	NA	3	0	0.0
	Processing	RTE	Batch	1	0	0.0	0	NA	NA
	Processing	Raw	Single	0	NA	NA	1	0	0.0
Turkey	Catering	RTE	Batch	0	NA	NA	1	0	0.0
	Catering	RTE	Single	2	0	0.0	34	0	0.0
	Hospital	RTE	Single	0	NA	NA	1	0	0.0
	Processing	RTE	Batch	15	0	0.0	1	0	0.0
	Retail	RTE	Batch	0	NA	NA	1	0	0.0
	Retail	RTE	Single	11	0	0.0	51	0	0.0
	Take-away or fast-food outlet	RTE	Single	1	0	0.0	2	0	0.0
	Wholesale	RTE	Single	1	0	0.0	1	0	0.0
Totals for Listeria monocytogenes in routine meat samples					283	8	2.8	1265	2	0.2

Listeria monocytogenes in suspect meat samples

Food Type	Animal Species	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested Detection	Samples Positive Detection	% Positive Detection	Samples Tested Enumeration	Samples Positive Enumeration	% Positive Enumeration
Meat preparation	Bovine	Catering	Not Stated	Single	0	NA	NA	1	0	0.0
	Bovine	Catering	Raw	Single	0	NA	NA	1	0	0.0
	Broilers	Catering	Not Stated	Single	0	NA	NA	1	0	0.0
	Broilers	Retail	Raw	Single	2	0	0.0	2	0	0.0
	Sheep	Catering	Not Stated	Single	0	NA	NA	1	0	0.0
Meat products	Bovine	Catering	RTE	Single	0	NA	NA	8	0	0.0
		Hospital	RTE	Batch	0	NA	NA	1	0	0.0
		Retail	RTE	Single	1	0	0.0	3	0	0.0
		Unspecified	RTE	Single	0	NA	NA	1	0	0.0
	Broilers	Catering	RTE	Single	1	0	0.0	29	0	0.0
		Catering	Raw	Single	1	0	0.0	2	0	0.0
		Hospital	RTE	Batch	0	NA	NA	1	0	0.0
		Hospital	RTE	Single	1	0	0.0	1	0	0.0
		Hospital	Raw	Single	1	0	0.0	0	NA	NA
		Processing	Not Stated	Single	4	0	0.0	4	0	0.0
		Processing	RTE	Single	2	0	0.0	0	NA	NA
		Retail	RTE	Single	1	0	0.0	11	0	0.0
		Retail	Raw	Single	1	1	100.0	1	0	0.0
		Take-away or fast-food outlet	RTE	Single	0	NA	NA	4	0	0.0
		Take-away or fast-food outlet	Raw	Single	0	NA	NA	1	0	0.0
		Wholesale	RTE	Single	0	NA	NA	1	0	0.0
	Meat from other animal species or not specified	Catering	Not Stated	Single	0	NA	NA	1	0	0.0
		Catering	RTE	Single	0	NA	NA	2	0	0.0
		Processing	RTE	Batch	2	1	50.0	1	1	100.0
		Processing	RTE	Single	4	0	0.0	0	NA	NA
		Retail	Not Stated	Single	0	NA	NA	1	0	0.0
		Take-away or fast-food outlet	RTE	Single	0	NA	NA	2	0	0.0
	Meat, mixed meat	Catering	RTE	Single	0	NA	NA	3	0	0.0
	Meat, mixed meat	Take-away or fast-food outlet	RTE	Single	0	NA	NA	1	0	0.0
	Pig	Catering	Cooked	Single	1	0	0.0	5	0	0.0
		Catering	RTE	Single	0	NA	NA	5	0	0.0
		Hospital	Raw	Single	1	0	0.0	0	NA	NA
		Processing	Cooked	Batch	2	0	0.0	2	0	0.0
		Processing	Cooked	Single	1	0	0.0	0	NA	NA
		Processing	Not Stated	Batch	2	2	100.0	2	0	0.0
		Retail	Cooked	Single	1	0	0.0	6	0	0.0
		Retail	RTE	Single	0	NA	NA	1	0	0.0
		Take-away or fast-food outlet	Cooked	Single	0	NA	NA	1	0	0.0
		Unspecified	Cooked	Single	1	0	0.0	1	0	0.0
		Unspecified	RTE	Single	0	NA	NA	1	0	0.0
	Turkey	Catering	RTE	Single	0	NA	NA	3	0	0.0
		Processing	RTE	Single	1	0	0.0	0	NA	NA
		Retail	RTE	Single	0	NA	NA	3	0	0.0
		Take-away or fast-food outlet	RTE	Single	0	NA	NA	1	0	0.0
Totals for Listeria monocytogenes in suspect meat samples					31	4	12.9	116	1	0.9

Listeria monocytogenes in routine meat samples

Food Type	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested Detection	Samples Positive Detection	% Positive Detection	Samples Tested Enumeration	Samples Positive Enumeration	% Positive Enumeration
Bakery products	Catering	Not Stated	Single	13	0	0.0	104	0	0.0
	Catering	RTE	Single	0	NA	NA	3	0	0.0
	Catering	Raw	Single	0	NA	NA	1	0	0.0
	Hospital	Not Stated	Single	0	NA	NA	16	0	0.0
	Primary production	Not Stated	Single	0	NA	NA	1	0	0.0
	Processing	Not Stated	Batch	12	1	8.3	11	0	0.0
	Processing	Not Stated	Single	8	0	0.0	21	0	0.0
	Processing	RTE	Batch	1	0	0.0	2	0	0.0
	Retail	Not Stated	Single	3	0	0.0	40	0	0.0
	Retail	RTE	Single	0	NA	NA	7	0	0.0
	Take-away or fast-food outlet	RTE	Single	0	NA	NA	3	0	0.0
	Unspecified	Not Stated	Single	0	NA	NA	1	0	0.0
	Wholesale	Not Stated	Single	1	0	0.0	1	0	0.0
Cheeses made from cows' milk	Catering	Not Stated	Single	2	0	0.0	15	0	0.0
	Catering	RTE	Single	0	NA	NA	13	0	0.0
	Catering	Raw	Single	0	NA	NA	1	0	0.0
	Hospital	Not Stated	Single	1	0	0.0	3	0	0.0
	Hospital	RTE	Single	0	NA	NA	1	0	0.0
	Processing	Not Stated	Batch	40	0	0.0	0	NA	NA
	Processing	RTE	Batch	162	0	0.0	0	NA	NA
	Processing	Raw	Batch	61	1	1.6	0	NA	NA
	Retail	Not Stated	Single	0	NA	NA	5	0	0.0
	Retail	RTE	Single	0	NA	NA	5	0	0.0
	Take-away or fast-food outlet	Not Stated	Single	0	NA	NA	1	0	0.0
	Take-away or fast-food outlet	RTE	Single	0	NA	NA	1	0	0.0
Cheeses made from goats' milk	Catering	Not Stated	Single	1	0	0.0	2	0	0.0
	Catering	RTE	Single	0	NA	NA	1	0	0.0
	Catering	Raw	Single	0	NA	NA	1	0	0.0
	Processing	Not Stated	Batch	3	0	0.0	0	NA	NA
	Processing	RTE	Batch	16	0	0.0	0	NA	NA
	Processing	Raw	Batch	5	0	0.0	0	NA	NA
Cheeses made from sheep's milk	Catering	RTE	Single	0	NA	NA	1	0	0.0
Cheeses made from sheep's milk	Processing	RTE	Batch	4	0	0.0	0	NA	NA
Cheeses, made from unspecified milk or other animal milk	Catering	Raw	Single	0	NA	NA	1	0	0.0
	Processing	Not Stated	Batch	14	0	0.0	0	NA	NA
	Processing	Not Stated	Single	4	0	0.0	0	NA	NA
	Processing	RTE	Batch	6	0	0.0	0	NA	NA
	Processing	Raw	Batch	8	0	0.0	0	NA	NA
	Retail	Not Stated	Single	0	NA	NA	2	0	0.0
Chocolate	Processing	Not Stated	Batch	3	0	0.0	5	0	0.0
	Processing	Not Stated	Single	0	NA	NA	1	0	0.0
	Retail	Not Stated	Single	2	0	0.0	2	0	0.0
Cocoa and cocoa preparations, coffee and tea	Retail	Not Stated	Single	0	NA	NA	1	0	0.0
Confectionary	Processing	Not Stated	Batch	0	NA	NA	2	0	0.0
Crustaceans	Catering	Cooked	Single	0	NA	NA	4	0	0.0
	Primary production	Cooked	Batch	2	0	0.0	2	0	0.0
	Primary production	shelled, shucked and cooked	Batch	0	NA	NA	2	0	0.0
	Processing	Cooked	Batch	7	0	0.0	1	0	0.0
	Processing	Not Stated	Batch	2	0	0.0	0	NA	NA
	Processing	shelled, shucked and cooked	Batch	8	0	0.0	5	0	0.0
	Processing	shelled, shucked and cooked	Single	0	NA	NA	1	0	0.0
	Unspecified	Cooked	Batch	0	NA	NA	1	0	0.0
	Wholesale	Cooked	Batch	0	NA	NA	2	0	0.0
	Wholesale	shelled, shucked and cooked	Batch	1	0	0.0	0	NA	NA
Dairy products (excluding cheeses)	Border	Not Stated	Batch	6	0	0.0	0	NA	NA
	Catering	Not Stated	Single	1	0	0.0	16	0	0.0
	Catering	RTE	Batch	0	NA	NA	2	0	0.0
	Catering	RTE	Single	4	0	0.0	26	0	0.0
	Catering	Raw	Single	0	NA	NA	1	0	0.0
	Hospital	Not Stated	Single	0	NA	NA	7	0	0.0
	Hospital	RTE	Single	0	NA	NA	2	0	0.0
	Primary production	Not Stated	Batch	1	0	0.0	0	NA	NA
	Processing	Not Stated	Batch	75	0	0.0	217	0	0.0
	Processing	Not Stated	Single	15	0	0.0	0	NA	NA
	Processing	RTE	Batch	68	0	0.0	0	NA	NA
	Processing	RTE	Single	1	0	0.0	2	0	0.0
	Processing	Raw	Batch	7	0	0.0	0	NA	NA
	Retail	Not Stated	Single	1	0	0.0	26	0	0.0
	Retail	RTE	Batch	0	NA	NA	4	0	0.0
	Retail	RTE	Single	9	0	0.0	48	0	0.0
	Take-away or fast-food outlet	Not Stated	Single	0	NA	NA	1	0	0.0
	Take-away or fast-food outlet	RTE	Single	0	NA	NA	2	1	50.0
	Unspecified	Not Stated	Batch	0	NA	NA	1	0	0.0
	Unspecified	Not Stated	Single	0	NA	NA	2	0	0.0
	Wholesale	Not Stated	Single	1	0	0.0	1	0	0.0
Egg products	Catering	RTE	Batch	0	NA	NA	1	0	0.0
	Catering	RTE	Single	0	NA	NA	45	0	0.0
	Hospital	RTE	Single	0	NA	NA	11	0	0.0
	Hospital	Raw	Single	0	NA	NA	1	0	0.0
	Processing	RTE	Single	0	NA	NA	3	0	0.0
	Retail	RTE	Batch	0	NA	NA	3	0	0.0
	Retail	RTE	Single	2	0	0.0	86	0	0.0
	Take-away or fast-food outlet	RTE	Single	0	NA	NA	1	0	0.0
	Unspecified	RTE	Single	0	NA	NA	2	0	0.0
Fats and oils (excluding butter)	Processing	Not Stated	Batch	1	0	0.0	0	NA	NA
Fats and oils (excluding butter)	Retail	Not Stated	Single	0	NA	NA	1	0	0.0
Fish	Catering	Cooked	Single	0	NA	NA	9	0	0.0
	Catering	Not Stated	Single	3	3	100.0	11	0	0.0
	Catering	Raw	Single	0	NA	NA	1	0	0.0
	Hospital	Cooked	Single	0	NA	NA	7	0	0.0
	Primary production	Not Stated	Batch	5	1	20.0	0	NA	NA
	Primary production	Not Stated	Single	5	0	0.0	1	0	0.0
	Processing	Not Stated	Batch	36	2	5.6	4	0	0.0
	Processing	Not Stated	Single	2	0	0.0	5	0	0.0
	Retail	Not Stated	Batch	1	0	0.0	0	NA	NA
	Retail	Not Stated	Single	1	0	0.0	4	0	0.0
	Take-away or fast-food outlet	Cooked	Single	0	NA	NA	2	0	0.0
	Unspecified	Cooked	Single	0	NA	NA	1	0	0.0
	Unspecified	Not Stated	Batch	1	0	0.0	0	NA	NA
	Wholesale	Cooked	Single	1	0	0.0	1	0	0.0
	Wholesale	Not Stated	Batch	3	0	0.0	0	NA	NA
	Wholesale	Not Stated	Single	0	NA	NA	1	0	0.0
Fishery products	Catering	RTE	Single	3	0	0.0	32	0	0.0
	Catering	Raw	Single	0	NA	NA	1	0	0.0
	Hospital	RTE	Single	0	NA	NA	3	0	0.0
	Primary production	Not Stated	Batch	1	0	0.0	0	NA	NA
	Primary production	Not Stated	Single	0	NA	NA	1	0	0.0
	Primary production	Raw	Batch	1	1	100.0	0	NA	NA
	Processing	Not Stated	Single	1	0	0.0	1	0	0.0
	Processing	RTE	Batch	1	0	0.0	1	0	0.0
	Retail	RTE	Single	1	0	0.0	44	0	0.0
	Take-away or fast-food outlet	RTE	Single	0	NA	NA	2	0	0.0
	Unspecified	RTE	Single	1	0	0.0	1	0	0.0
Follow-on formulae	Processing	Not Stated	Batch	12	0	0.0	6	0	0.0
Follow-on formulae	Processing	Not Stated	Single	60	0	0.0	0	NA	NA
Food supplements and similar preparations	Processing	Not Stated	Batch	0	NA	NA	4	0	0.0
Foodstuffs intended for special nutritional uses	Processing	Not Stated	Batch	5	0	0.0	0	NA	NA
	Processing	RTE	Batch	4	0	0.0	0	NA	NA
	Retail	Not Stated	Single	1	0	0.0	0	NA	NA
Fruits	Border	RTE	Batch	0	NA	NA	4	1	25.0
	Catering	Not Stated	Single	0	NA	NA	2	0	0.0
	Catering	RTE	Batch	0	NA	NA	2	0	0.0
	Catering	RTE	Single	0	NA	NA	5	0	0.0
	Hospital	RTE	Single	0	NA	NA	3	0	0.0
	Processing	Not Stated	Batch	5	0	0.0	0	NA	NA
	Processing	RTE	Single	0	NA	NA	3	0	0.0
	Processing	fruit purée	Batch	0	NA	NA	1	0	0.0
	Retail	Not Stated	Single	3	0	0.0	8	0	0.0
	Retail	RTE	Single	0	NA	NA	1	0	0.0
	Take-away or fast-food outlet	Not Stated	Single	1	0	0.0	1	0	0.0
	Unspecified	Not Stated	Batch	0	NA	NA	3	0	0.0
Infant formula	Processing	Not Stated	Batch	0	NA	NA	2	0	0.0
	Processing	RTE	Batch	12	0	0.0	0	NA	NA
	Processing	RTE	Single	69	0	0.0	0	NA	NA
	Unspecified	Not Stated	Single	1	0	0.0	1	0	0.0
Juice	Catering	Not Stated	Single	0	NA	NA	2	0	0.0
	Catering	Raw	Single	2	0	0.0	4	0	0.0
	Processing	Not Stated	Single	1	0	0.0	1	0	0.0
	Retail	Raw	Single	0	NA	NA	1	0	0.0
Mayonnaise sauce	Catering	Not Stated	Single	1	0	0.0	14	0	0.0
	Processing	Not Stated	Single	1	0	0.0	1	0	0.0
	Retail	Not Stated	Single	1	0	0.0	4	0	0.0
	Take-away or fast-food outlet	Not Stated	Single	0	NA	NA	1	0	0.0
	Wholesale	Not Stated	Batch	0	NA	NA	1	0	0.0
Milk from other animal species or unspecified	Hospital	RTE	Single	2	0	0.0	2	0	0.0
Milk, cows'	Processing	RTE	Batch	65	0	0.0	0	NA	NA
	Processing	RTE	Single	5	0	0.0	0	NA	NA
	Processing	Raw	Batch	9	0	0.0	0	NA	NA
	Retail	RTE	Single	0	NA	NA	1	0	0.0
Milk, goats'	Processing	RTE	Batch	1	0	0.0	0	NA	NA
Milk, goats'	Processing	Raw	Batch	2	0	0.0	0	NA	NA
Milk, sheep's	Processing	RTE	Batch	1	0	0.0	0	NA	NA
Molluscan shellfish	Primary production	Cooked	Batch	1	0	0.0	1	0	0.0
	Processing	Cooked	Batch	1	0	0.0	1	0	0.0
	Wholesale	Cooked	Batch	0	NA	NA	1	0	0.0
Mushrooms	Processing	Not Stated	Batch	5	1	20.0	0	NA	NA
Mushrooms	Processing	Not Stated	Single	0	NA	NA	1	0	0.0
Other processed food products and prepared dishes	Catering	Not Stated	Batch	0	NA	NA	5	0	0.0
	Catering	Not Stated	Single	3	0	0.0	95	0	0.0
	Catering	RTE	Batch	0	NA	NA	4	0	0.0
	Catering	RTE	Single	21	1	4.8	190	0	0.0
	Catering	Raw	Single	0	NA	NA	7	0	0.0
	Hospital	Not Stated	Batch	0	NA	NA	5	0	0.0
	Hospital	Not Stated	Single	0	NA	NA	17	0	0.0
	Hospital	RTE	Batch	0	NA	NA	1	0	0.0
	Hospital	RTE	Single	0	NA	NA	12	0	0.0
	Hospital	Raw	Single	0	NA	NA	1	0	0.0
	Primary production	Not Stated	Batch	0	NA	NA	1	0	0.0
	Primary production	RTE	Single	0	NA	NA	1	0	0.0
	Processing	Not Stated	Batch	18	1	5.6	10	0	0.0
	Processing	Not Stated	Single	0	NA	NA	6	0	0.0
	Processing	RTE	Batch	17	0	0.0	6	0	0.0
	Processing	RTE	Single	14	0	0.0	20	0	0.0
	Processing	Raw	Batch	3	0	0.0	1	0	0.0
	Processing	Raw	Single	0	NA	NA	3	0	0.0
	Retail	Not Stated	Batch	1	0	0.0	2	0	0.0
	Retail	Not Stated	Single	4	0	0.0	98	0	0.0
	Retail	RTE	Batch	0	NA	NA	3	0	0.0
	Retail	RTE	Single	8	0	0.0	95	0	0.0
	Retail	Raw	Single	2	0	0.0	6	0	0.0
	Take-away or fast-food outlet	Not Stated	Single	0	NA	NA	8	0	0.0
	Take-away or fast-food outlet	RTE	Single	1	0	0.0	10	0	0.0
	Take-away or fast-food outlet	Raw	Single	0	NA	NA	1	0	0.0
	Unspecified	Not Stated	Batch	0	NA	NA	1	0	0.0
	Unspecified	RTE	Single	3	0	0.0	3	0	0.0
Other products of animal origin	Processing	Not Stated	Batch	0	NA	NA	1	0	0.0
Ready-to-eat salads	Catering	Not Stated	Batch	0	NA	NA	6	0	0.0
	Catering	Not Stated	Single	17	2	11.8	255	0	0.0
	Hospital	Not Stated	Batch	0	NA	NA	5	0	0.0
	Hospital	Not Stated	Single	3	0	0.0	28	0	0.0
	Primary production	Not Stated	Single	0	NA	NA	2	0	0.0
	Processing	Not Stated	Batch	12	2	16.7	11	2	18.2
	Processing	Not Stated	Single	6	1	16.7	17	0	0.0
	Retail	Not Stated	Batch	1	0	0.0	9	0	0.0
	Retail	Not Stated	Single	25	1	4.0	299	2	0.7
	Take-away or fast-food outlet	Not Stated	Single	1	0	0.0	6	0	0.0
	Unspecified	Not Stated	Single	0	NA	NA	3	0	0.0
	Wholesale	Not Stated	Single	0	NA	NA	1	0	0.0
Sauce and dressings	Catering	Not Stated	Batch	0	NA	NA	1	0	0.0
	Catering	Not Stated	Single	6	0	0.0	71	0	0.0
	Hospital	Not Stated	Single	1	0	0.0	8	0	0.0
	Packing	Not Stated	Batch	1	0	0.0	1	0	0.0
	Processing	Not Stated	Batch	3	0	0.0	2	0	0.0
	Processing	Not Stated	Single	1	0	0.0	2	0	0.0
	Retail	Not Stated	Single	5	0	0.0	16	0	0.0
	Unspecified	Not Stated	Single	0	NA	NA	1	0	0.0
Seeds, sprouted	Processing	RTE	Batch	9	0	0.0	0	NA	NA
Seeds, sprouted	Processing	RTE	Single	5	0	0.0	0	NA	NA
Soups	Catering	RTE	Batch	0	NA	NA	2	0	0.0
	Catering	RTE	Single	2	0	0.0	20	0	0.0
	Catering	Raw	Batch	0	NA	NA	1	0	0.0
	Catering	Raw	Single	0	NA	NA	2	0	0.0
	Hospital	RTE	Batch	0	NA	NA	2	0	0.0
	Hospital	RTE	Single	0	NA	NA	2	0	0.0
	Unspecified	RTE	Single	0	NA	NA	1	0	0.0
Spices and herbs	Border	Not Stated	Batch	0	NA	NA	3	0	0.0
Spices and herbs	Processing	Not Stated	Batch	3	0	0.0	0	NA	NA
Vegetables	Catering	Cooked	Single	1	0	0.0	32	0	0.0
	Catering	Not Stated	Batch	0	NA	NA	1	0	0.0
	Catering	Not Stated	Single	1	0	0.0	11	0	0.0
	Catering	RTE	Batch	0	NA	NA	1	0	0.0
	Catering	RTE	Single	0	NA	NA	28	0	0.0
	Catering	fruit purée	Single	0	NA	NA	3	0	0.0
	Hospital	Cooked	Single	0	NA	NA	7	0	0.0
	Hospital	Not Stated	Single	0	NA	NA	2	0	0.0
	Hospital	RTE	Single	0	NA	NA	2	0	0.0
	Processing	Cooked	Batch	0	NA	NA	1	0	0.0
	Processing	Cooked	Single	2	0	0.0	2	0	0.0
	Processing	Not Stated	Batch	29	1	3.4	1	0	0.0
	Processing	RTE	Batch	0	NA	NA	1	0	0.0
	Processing	RTE	Single	0	NA	NA	6	0	0.0
	Retail	Cooked	Single	0	NA	NA	2	0	0.0
	Retail	Not Stated	Single	2	0	0.0	8	0	0.0
	Retail	RTE	Single	1	0	0.0	17	0	0.0
	Take-away or fast-food outlet	RTE	Single	0	NA	NA	1	0	0.0
Totals for Listeria monocytogenes in other foods, routine samples				1152	19	1.6	2536	6	0.2

Listeria monocytogenes in suspect meat samples

Food Type	Sampling Site	RTE Status	Batch/Single Sample	Samples Tested Detection	Samples Positive Detection	% Positive Detection	Samples Tested Enumeration	Samples Positive Enumeration	% Positive Enumeration
Bakery products	Catering	Not Stated	Single	0	NA	NA	4	0	0.0
	Catering	RTE	Single	0	NA	NA	1	0	0.0
	Hospital	Not Stated	Single	1	0	0.0	0	NA	NA
	Retail	RTE	Single	0	NA	NA	1	0	0.0
Cereals and meals	Retail	Not Stated	Single	1	0	0.0	1	0	0.0
Cheeses made from cows' milk	Processing	Raw	Batch	3	0	0.0	0	NA	NA
	Retail	Not Stated	Single	1	0	0.0	1	0	0.0
	Retail	RTE	Single	1	0	0.0	1	0	0.0
Chocolate	Retail	Not Stated	Single	0	NA	NA	1	0	0.0
Confectionary	Catering	Not Stated	Single	0	NA	NA	2	0	0.0
Crustaceans	Catering	Cooked	Single	0	NA	NA	1	0	0.0
Crustaceans	Catering	Raw	Single	0	NA	NA	1	0	0.0
Dairy products (excluding cheeses)	Catering	Not Stated	Single	0	NA	NA	2	0	0.0
	Catering	RTE	Single	0	NA	NA	3	0	0.0
	Processing	Not Stated	Batch	1	0	0.0	0	NA	NA
	Retail	Not Stated	Single	2	0	0.0	6	0	0.0
	Retail	RTE	Batch	0	NA	NA	1	0	0.0
	Retail	RTE	Single	0	NA	NA	3	0	0.0
	Take-away or fast-food outlet	Not Stated	Single	1	0	0.0	3	0	0.0
Egg products	Catering	Not Stated	Single	0	NA	NA	1	0	0.0
	Hospital	Raw	Single	1	0	0.0	0	NA	NA
	Processing	RTE	Single	1	0	0.0	0	NA	NA
	Retail	RTE	Single	0	NA	NA	1	0	0.0
Eggs	Catering	Not Stated	Single	0	NA	NA	1	0	0.0
Fish	Catering	Not Stated	Single	0	NA	NA	1	0	0.0
	Processing	Not Stated	Batch	1	0	0.0	1	0	0.0
	Wholesale	Not Stated	Single	2	0	0.0	2	0	0.0
Fishery products	Catering	RTE	Single	0	NA	NA	1	0	0.0
	Processing	Not Stated	Batch	1	0	0.0	1	0	0.0
	Processing	Not Stated	Single	1	0	0.0	1	0	0.0
Fruits	Catering	RTE	Single	0	NA	NA	1	0	0.0
Infant formula	Retail	Not Stated	Single	2	0	0.0	0	NA	NA
Juice	Hospital	Not Stated	Single	0	NA	NA	1	0	0.0
Mayonnaise sauce	Catering	Not Stated	Single	0	NA	NA	2	0	0.0
Mayonnaise sauce	Retail	Not Stated	Single	1	0	0.0	1	0	0.0
Milk, cows'	Catering	RTE	Single	0	NA	NA	1	0	0.0
Mushrooms	Processing	Not Stated	Batch	3	0	0.0	0	NA	NA
Other processed food products and prepared dishes	Catering	Not Stated	Single	0	NA	NA	7	0	0.0
	Catering	RTE	Single	1	0	0.0	28	0	0.0
	Hospital	Not Stated	Single	0	NA	NA	1	0	0.0
	Processing	Not Stated	Batch	1	0	0.0	1	0	0.0
	Processing	RTE	Single	1	1	100.0	1	0	0.0
	Retail	Not Stated	Single	0	NA	NA	2	0	0.0
	Retail	RTE	Single	4	0	0.0	5	0	0.0
	Retail	Raw	Single	1	0	0.0	2	0	0.0
	Take-away or fast-food outlet	Not Stated	Single	0	NA	NA	2	0	0.0
	Take-away or fast-food outlet	RTE	Single	0	NA	NA	1	0	0.0
	Unspecified	RTE	Single	0	NA	NA	1	0	0.0
	Wholesale	RTE	Single	0	NA	NA	1	0	0.0
Ready-to-eat salads	Catering	Not Stated	Single	1	0	0.0	11	0	0.0
	Processing	Not Stated	Batch	5	4	80.0	4	3	75.0
	Processing	Not Stated	Single	6	0	0.0	0	NA	NA
	Retail	Not Stated	Batch	0	NA	NA	1	0	0.0
	Retail	Not Stated	Single	2	1	50.0	7	0	0.0
	Unspecified	Not Stated	Single	1	0	0.0	1	0	0.0
Sauce and dressings	Catering	Not Stated	Single	1	0	0.0	10	0	0.0
Spices and herbs	Processing	Not Stated	Single	1	0	0.0	1	0	0.0
Vegetables	Catering	Cooked	Single	0	NA	NA	5	0	0.0
	Catering	RTE	Single	0	NA	NA	3	0	0.0
	Catering	fruit purée	Single	0	NA	NA	2	0	0.0
	Hospital	Cooked	Single	2	0	0.0	0	NA	NA
	Hospital	RTE	Single	0	NA	NA	2	0	0.0
	Processing	Cooked	Single	1	0	0.0	0	NA	NA
	Processing	Not Stated	Single	8	0	0.0	6	0	0.0
	Processing	RTE	Batch	2	0	0.0	2	0	0.0
	Processing	RTE	Single	11	0	0.0	0	NA	NA
	Processing	Raw	Batch	1	1	100.0	1	1	100.0
	Retail	RTE	Single	1	1	100.0	1	0	0.0
	Wholesale	RTE	Single	0	NA	NA	1	0	0.0
Totals for Listeria monocytogenes in other foods, suspect samples				75	8	10.7	158	4	2.5

**Summary of positive Listeria monocytogenes enumeration counts**

Serovar	Sample Description	cfu/g
Listeria monocytogenes	Cabbage	30
	Chicken fajita salad	10
	Chicken fajita salad	18
	Chicken fajita salad	10
	Chicken fajita salad	10
	Chicken fajita salad	10
	Chicken_dish	10
	Cooked chicken	50
	From deli counter	10
	Fruit	20
	Meat salad selection plate	10
	Not stated	10
	Not stated	10
	Pate	9000
	Soft ice cream uht	40
	Vegetables	10
	Vegetables	10
	Vegetables	10

Summary Statistics

Breakdown of positive meat samples by organism and animal species

Routine/Suspect	Organisms	Animal Species	Food Type	Sampling Site	Batch/Single Sample	Positive	Negative	Total Units Tested	Percentage positive
Routine Sampling	Campylobacter	Broilers	Carcases	Primary production	Batch	1	0	1	100.0
				Slaughter	Batch	2	0	2	100.0
				Slaughter	Single	118	81	199	59.3
			Fresh	Processing	Batch	1	0	1	100.0
	Listeria monocytogenes		Meat preparation	Retail	Single	1	1	2	50.0
			Meat products	Catering	Single	1	57	58	1.7
				Take-away or fast-food outlet	Single	1	2	3	33.3
		Meat from other animal species or not specified		Processing	Batch	1	2	3	33.3
		Pig		Processing	Batch	1	6	7	14.3
				Processing	Batch	3	5	8	37.5
				Processing	Batch	2	1	3	66.7
	Salmonella	Broilers	Fresh	Border	Batch	2	15	17	11.8
			Fresh	Processing	Batch	1	0	1	100.0
			Meat preparation	Retail	Single	1	11	12	8.3
				Retail	Single	1	2	3	33.3
				Retail	Single	1	10	11	9.1
				Retail	Single	1	0	1	100.0
			Meat products	Retail	Single	1	9	10	10.0
		Duck	Carcases	Slaughter	Single	3	17	20	15.0
		Pig		Slaughter	Batch	1	1	2	50.0
		Pig		Slaughter	Single	10	224	234	4.3
		Turkey		Slaughter	Batch	1	5	6	16.7
Suspect Sampling	Listeria monocytogenes	Broilers	Meat products	Retail	Single	1	0	1	100.0
		Meat from other animal species or not specified		Processing	Batch	1	0	1	100.0
		Pig		Processing	Batch	2	0	2	100.0
	Salmonella	Broilers	Fresh	Border	Batch	2	0	2	100.0
Total						161	449	610	26.4

Breakdown of positive samples in other foods by organism

Routine/Suspect	Organisms	Food Type	Sampling Site	Batch/Single Sample	Positive	Negative	Total Units Tested	Percentage positive
Routine Sampling	Listeria monocytogenes	Bakery products	Processing	Batch	1	9	10	10.0
		Cheeses made from cows' milk	Processing	Batch	1	54	55	1.8
		Dairy products (excluding cheeses)	Take-away or fast-food outlet	Single	1	1	2	50.0
		Fish	Catering	Single	2	0	2	100.0
			Catering	Single	1	0	1	100.0
			Primary production	Batch	1	0	1	100.0
			Processing	Batch	1	0	1	100.0
			Processing	Batch	1	1	2	50.0
		Fishery products	Primary production	Batch	1	0	1	100.0
		Fruits	Border	Batch	1	1	2	50.0
		Mushrooms	Processing	Batch	1	3	4	25.0
		Other processed food products and prepared dishes	Catering	Single	1	1	2	50.0
		Other processed food products and prepared dishes	Processing	Batch	1	0	1	100.0
		Ready-to-eat salads	Catering	Single	1	6	7	14.3
			Catering	Single	1	0	1	100.0
			Processing	Batch	1	0	1	100.0
			Processing	Batch	1	2	3	33.3
			Processing	Single	1	0	1	100.0
			Retail	Single	1	20	21	4.8
			Retail	Single	1	35	36	2.8
			Retail	Single	1	49	50	2.0
		Vegetables	Processing	Batch	1	27	28	3.6
	STEC	Milk, cows'	Processing	Batch	1	10	11	9.1
	Salmonella	Seeds, dried	Border	Batch	1	1	2	50.0
Suspect Sampling	Listeria monocytogenes	Other processed food products and prepared dishes	Processing	Single	1	0	1	100.0
		Ready-to-eat salads	Processing	Batch	1	0	1	100.0
			Processing	Batch	2	0	2	100.0
			Retail	Single	1	0	1	100.0
		Vegetables	Processing	Batch	1	0	1	100.0
		Vegetables	Retail	Single	1	0	1	100.0
Total					32	220	252	12.7

**Breakdown of Salmonella serovars for all food and sample types**

Serovar	Number of positive isolates
Salmonella spp., unspecified	13
Salmonella Typhimurium	5
Salmonella Infantis	4
Salmonella Brandenburg	3
Salmonella Derby	3
Salmonella Typhimurium, monophasic	3
Salmonella Enteritidis	1
Salmonella Give	1
Total	33

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Chi-squared test for Salmonella in routine batch samples all foods, 2018 to 2022 ## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year, ## data = .) ## Number of cases in table: 5804 ## Number of factors: 2 ## Test for independence of all factors: ## Chisq = 443.1, df = 4, p-value = 0.0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000001324

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Chi-squared test for Salmonella in routine single samples all foods, 2018 to 2022

## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year, ## data = .) ## Number of cases in table: 17163 ## Number of factors: 2 ## Test for independence of all factors: ## Chisq = 74.91, df = 4, p-value = 0.000000000000002084

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## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year, ## data = .) ## Number of cases in table: 109 ## Number of factors: 2 ## Test for independence of all factors: ## Chisq = 6.425, df = 4, p-value = 0.1696 ## Chi-squared approximation may be incorrect

Chi-squared test for Salmonella in suspect batch samples all foods, 2018 to 2022

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Chi-squared test for Salmonella in suspect single samples all foods, 2018 to 2022

## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year, ## data = .) ## Number of cases in table: 1343 ## Number of factors: 2 ## Test for independence of all factors: ## Chisq = 2.38, df = 4, p-value = 0.6662 ## Chi-squared approximation may be incorrect

**Breakdown of Listeria monocytogenes serovars for all food and sample types**

Serovar	Number of positive isolates
Listeria monocytogenes	75
Listeria monocytogenes - serovar 1/2a	12
Listeria monocytogenes - molecular serogroup IIa	8
Listeria monocytogenes - serovar 4b	5
Listeria monocytogenes - molecular serogroup IVb	1
Listeria monocytogenes - serovar 1/2c	1
Total	102

XIo42ckqgOwAAAAASUVORK5CYII=

Chi-squared test for Listeria monocytogenes in routine batch samples all foods, 2018 to 2022

## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year, ## data = .) ## Number of cases in table: 8044 ## Number of factors: 2 ## Test for independence of all factors: ## Chisq = 243.99, df = 4, p-value = 0.00000000000000000000000000000000000000000000000000128

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Chi-squared test for Listeria monocytogenes in routine single samples all foods, 2018 to 2022

## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year, ## data = .) ## Number of cases in table: 19153 ## Number of factors: 2 ## Test for independence of all factors: ## Chisq = 23.499, df = 4, p-value = 0.0001006

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Chi-squared test for Listeria monocytogenes in suspect batch samples all foods, 2018 to 2022

## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year, ## data = .) ## Number of cases in table: 213 ## Number of factors: 2 ## Test for independence of all factors: ## Chisq = 19.103, df = 4, p-value = 0.00075 ## Chi-squared approximation may be incorrect

P8lMfKY9WzKOQAAAABJRU5ErkJggg==

Chi-squared test for Listeria monocytogenes in suspect single samples all foods, 2018 to 2022

## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year, ## data = .) ## Number of cases in table: 1644 ## Number of factors: 2 ## Test for independence of all factors: ## Chisq = 12.542, df = 4, p-value = 0.01374