Thursday, 09 December 2010
The FSAI, DAFF and the Marine Institute carried out a study of levels of polychlorinated naphthalenes (PCNs) in carcass fat, offal, fish, eggs, milk and processed products.
Thursday, 09 December 2010
The FSAI, DAFF and the Marine Institute carried out a study of levels of polychlorinated naphthalenes (PCNs) in carcass fat, offal, fish, eggs, milk and processed products.