Advice line: 1890 33 66 77
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The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of a Batch of Holland and Barrett Lucky Liquorice Roots Due to Ochratoxin A
May 17th
Recall of a Batch of Cow and Gate Cheesy Broccoli Bake due to Possible Presence of Pieces of Blue Rubber Glove
May 13th
Recall of Lackmann Tuschonka Konskaya Canned Horse Meat Due to Traceability Issues
May 2nd
Recall of Saint Marcellin Unpasteurised Cheeses due to the Possible Presence of Shiga toxin producing Escherichia coli O26
May 1st
Lidl Recalls Two Varieties of Lupilu Organic Biscuits as Allergens Are Not Labelled in English
May 20th
Undeclared or Incorrectly Declared Allergens in Tonys Kitchens Seasonings
May 16th
Starting a Food Business
All the information you'll need for starting a food business
HACCP - Safe Catering Pack
Safe Catering Pack - A user friendly approach to HACCPBUY Safe Catering Pack or Record Books
Quick Links:
Events
Early Bird Tickets on Sale - Food Science Conference 2019
August 21st - 22nd
The Convention Centre, Dublin, Ireland
eLearning
Learn about packaging, labelling and additives
Make a Complaint
Allergens
Food Labelling
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