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Undeclared Sulphur Dioxide in Sausages Manufactured by Sean Loughnane's.

Friday, 28 May 2010

Summary
Allergy Alert Notification:

2010.A04

Allergen(s):

Sulphur Dioxide

Product Identification:

Brands of sausages manufactured by Sean Loughnane’s, Galway include: Sean Loughnane’s (Pack size: 227g), Cremona Foods (Pack sizes: 227g and 454g), Ivan’s (Pack sizes: 227g and 454g), C&M Foods (Pack sizes: 227g and 454g); All use by dates up until 7th June 2010.

Message:

Sausages manufactured by Sean Loughnane’s, Galway have been found to contain sulphur dioxide, which was undeclared on the original label. While the sulphur dioxide content is within the legal limits, the product is unsafe for those consumers who are allergic or intolerant to sulphur dioxide or its constituents. The manufacturer is currently rectifying this by providing temporary labels which declare the presence of sulphur dioxide.

The implicated sausages are unsafe for those consumers who are allergic or intolerant to sulphur dioxide or its constituents.

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