Organisation Chart

The FSAI comes under the aegis of the Minister for Health.  It currently has an eight member Board, which is advised by the Scientific Committee and the Food Safety Consultative Council.  The Chief Executive is the direct link to the FSAI Board.  Within the FSAI there are five administrative divisions: Corporate Affairs, Enforcement Policy, Audit, Incidents and Investigations, Regulatory Affairs and Compliance Building, and Food Science and Standards. 

org-chart-22   Scientific CommitteeFSAI BoardConsultative CouncilFSAI CEO

Last reviewed: 2/6/2022

Business Start-up

Food Businesses Image

Training

training