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Consultative Council

The Food Safety Consultative Council (FSCC) of the FSAI acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. It is a constructive vehicle for consumers and industry to provide input to the agenda of the FSAI.

The FSCC meets regularly, and through the course of its meetings, examines segments of the food chain, from farm to fork, to review the food safety initiatives already in place and those required to ensure consumers’ interests are to the forefront. 

Members 

  • Ray Bowe – Musgraves Retail Partners (Chair)
  • Annette Sweeney - Technical University Dublin
  • Cormac Healy – IBEC
  • Dermot Gates - Boxmore Plastics Ltd
  • Dermot Jewell – Consumer Association of Ireland
  • Eamonn Quinn – Kelsius
  • James McCrudden – Country Markets
  • Jamie Knox – Britvic Ireland
  • Maree Gallagher – Food Law Solicitor
  • Martin Roper – Food Safety Consultant
  • Siobhan Murphy – Health Service Executive
  • Tim O'Brien – Restaurateur

Meeting Minutes 2018

Meeting Minutes 2017

Meeting Minutes 2016

Meeting Minutes 2015

Meeting Minutes Archive

Last reviewed: 28/6/2019

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