Consultative Council
The Food Safety Consultative Council (FSCC) of the FSAI acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. It is a constructive vehicle for consumers and industry to provide input to the agenda of the FSAI.
The FSCC meets regularly, and through the course of its meetings, examines segments of the food chain, from farm to fork, to review the food safety initiatives already in place and those required to ensure consumers’ interests are to the forefront.
Members
- Ray Bowe – Musgraves Retail Partners (Chair)
- Annette Sweeney - Institute of Technology, Tallaght
- Cormac Healy – IBEC
- Dermot Gates - Boxmore Plastics Ltd
- Dermot Jewell – Consumer Association of Ireland
- Eamonn Quinn – Kelsius
- James McCrudden – Country Markets
- Jamie Knox – Britvic Ireland
- Maree Gallagher – Food Law Solicitor
- Martin Roper – Food Safety Consultant
- Siobhan Murphy – Health Service Executive
- Tim O'Brien – Restaurateur
Meeting Minutes 2018
Meeting Minutes 2017
Meeting Minutes 2016
Meeting Minutes 2015
Meeting Minutes Archive
Last reviewed: 8/4/2019