Consultative Council
The Food Safety Consultative Council (FSCC) of the FSAI acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. It is a constructive vehicle for consumers, food industry, food inspectorate and academia representatives to provide input to the agenda of the FSAI.
The FSCC meets regularly, and through the course of its meetings, examines segments of the food chain, from farm to fork, to review the food safety initiatives already in place and those required to ensure consumers’ health and interests are to the forefront.
- Ray Bowe (Chair) – Musgrave Group
- Paula Barry Walsh, formerly Department of Agriculture, Food and the Marine
- Mark Christal, Enterprise Ireland
- Adrian Cummins, Restaurants Association of Ireland
- Patrick Farrell, formerly Irish Farmers’ Association
- Jonathan Griffith, Irish Health Trade Association
- Dermot Jewell, Consumers' Association of Ireland
- Caroline Keeling, Keelings
- Sorcha Kavanagh, Kepak
- Jamie Knox, Keurig Dr Pepper Inc
- Dave Lang, Association of Craft Butchers of Ireland
- Catherine Morrison, Bord Iascaigh Mhara
- Janis Morrissey, Irish Heart Foundation
- Conor Mulvihill, Dairy Industry Ireland
- Siobhan Murphy, Health Service Executive
- Alice McGlynn, Consultant
- Paul McKeown, Health Protection Surveillance Centre
- Eamonn Quinn, Kelsius
- Louise Reynolds, Irish Nutrition and Dietetic Institute
- Marcella Rudden, Local Enterprise Office, Cavan
- Deirdre Ryan, Bord Bia
- Regina Sexton, University College Cork
- Annette Sweeney, Technological University Dublin
Meeting Minutes 2022
Meeting Minutes 2021
Meeting Minutes 2020
Meeting Minutes 2019
Meeting Minutes 2018
Meeting Minutes 2017
Meeting Minutes 2016
Meeting Minutes 2015
Meeting Minutes Archive
Last reviewed: 25/1/2023