The FSAI has developed a number of publications and booklets that can be used by food businesses to assist them meet their food safety training requirements.
- Food Safety Training - A Legal Requirement for Everyone in the Food Industry - This leaflet gives valuable information on how to fulfil your legal requirement for food safety training.
- Safe Catering Pack - This is an invaluable tool to help food business operators to implement their food safety management (HACCP) system.