Food Imports

Steps to take  
Getting ready   



From 1 January 2021, food and food contact materials coming from Great Britain will be an import from a third country (a non-EU country). To continue to trade with Great Britain from this date, you will need to comply with import requirements. Knowing these requirements will help reduce the impact of Brexit on your food business.

Checks on imports

Checks (controls) are carried out on food and food contact materials entering the EU market to ensure they meet the requirements of EU food law.  These controls  include:

  • documentary checks
  • identity checks
  • physical checks


Higher risk imports

Some foods and food contact materials are considered to pose a higher risk to public health, animal health, or the environment in terms of diseases, pests, or contaminants. Additional requirements are in place to control such risks and include:

  • additional documentation
  • prior notification before arrival of the food into Ireland

These products must enter Ireland through a specific entry point called a Border Control Post (BCP). 

Steps to take to import food from Great Britain

  1. Register for an EORI (Economic Operator Registration and Identification) number
    •  You cannot trade with Great Britain without this number 
  2. Register as an importer with the appropriate agency:
  1. Know the classification code (CN) of your product
    •  You will need this code when completing import documentation for your product  
  2. Identify the type of product you will be importing because each food type has different requirements  
  3. Register with TRACES NT (EU online System) if you are importing
    •  - Food of animal origin
    •  - Composite products that require veterinary checks
    •  - Certain foods of non-animal origin
    •  - Fruit and vegetables
    •  - Organic food
  4. Be familiar with the documentation and notification periods for food imports, and identify who is responsible for submitting the documents
  5. Consider how to simplify consignments so that products needing identity/physical checks are easily accessible to inspectors

Getting ready

It’s important to be aware of how the end of the transition period (31 December 2020) will affect your business. For further information on the changes:


Last reviewed: 14/9/2020

Approved Food Establishments 


Food Labelling