Advice line: 1890 33 66 77

Defining the Food Safety System for 2030 - Survey

Monday, 7 January 2019

The FSAI would like to bring together key stakeholders to frame what the food safety system (national/global) needs to look like by 2030 to ensure we can deliver safe, nutritious and sustainable food to meet the increasing needs of society, to regain public trust in our food system and deliver value for all stakeholders.

To this end, we would be grateful if you could complete this survey, by Tuesday 15 January, so that we can structure the event appropriately.

Context and further information

 

 

Events

August 21st - 22nd

The Convention Centre, Dublin, Ireland