FSAI Breakfast Bite: Food Allergen Labelling – What you Need to Know
November 12th - 12th
Time: 8:20am (refreshments served from 8:00am) - 09:20am
Location: The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
The Food Safety
Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series
of free, informal breakfast meetings for small food businesses. Here, we
provide useful information on the topics you want to know more about. These
events are very helpful if you own or work in a small food business and also
for those of you who want to get your new food business off the ground.
Caroline Donovan (FSAI) will explain what you
need to do to comply with the law on declaring the use of food allergens in
non-prepacked food. In addition, Caroline will introduce you to Menucal which
is our free online tool to help food businesses maintain and display up-to-date
allergen information for your customers. There will be an opportunity to ask
questions at the end of the presentation.
To register for this FSAI event, please click here. Places are limited
and will be filled on a first come first served basis.
close on 5th November.