- Ice for cooling drinks
- Pre-prepared and left over gravy
- Pre-packaged sandwiches
- Part 1: Microbiological quality of (i) pre-cut fresh fruits and vegetables, (ii) sprouted seeds and (iii) fruit and vegetable juices (unpasteurised) and Part 2: Assessment of compliance with the HACCP requirement of Council Directive 93/43/EEC in premises producing and/or selling the products in Part 1
