The FSAI provides, through its audit activities, an independent evaluation on the effectiveness of the Irish official control system. Official control tasks are generally conducted in order to verify that food business operators carry out their activities (e.g. production, distribution, retail etc.) in compliance with the requirements of food law.
Following FSAI audits, recommendations for improvement, where necessary, are made in areas such as:
- environmental health
- veterinary public health
- seafood safety
- food business operator compliance with foods law
From time to time, we investigate if the highest standards of food safety and legal compliance are being applied by all sectors in the food chain. Investigations may be initiated as a result of food safety incidents, emerging risks or where food fraud is suspected.
For more information on how we do audits see our audit charter.
See also our audit reports section.
Last reviewed: 25/6/2012