The following infographic presents the overall results of the FSAI targeted audit on Sushi production and processing facilities. Advice on the Safe Production of Sushi can be found in the FAQ section of our website.
This infographic summarises the audit of businesses manufacturing, producing and selling sushi and sushi type products, which included manufacturer’s and restaurants. It provides an overview of the types of sushi products produced in these premises and the overall number of breaches of food legislation. This number is further broken down into the specific breaches of legislation relevant to sushi and the percentage of businesses that were non-compliant.
Last reviewed: 26/9/2019