Advice line: 1890 33 66 77

National Microbiological Surveillance 2017

One survey is being carried out under the national microbiological surveillance programme in 2017.

 Topic
 Period

 

Microbiological Parameters
 Survey of the microbiological safety of pre-packaged dried herbs and spices (17NS3) August to November

Listeria monocytogenes

Listeria non-monocytogenes

 Salmonella

 Bacillus cereus

 Enterobacteriaceae

 Escherichia coli

Last reviewed: 24/7/2017