Advice line: 1890 33 66 77
At this free, half day event, numerous experts from the FSAI, the HSE and Teagasc will outline what you need to do to set up your food business. Two food business operators will outline their experience of setting up and running a small food business. There will be an opportunity to put questions to our experts.
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
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