We use cookies on fsai.ie to improve your browsing experience. By using this website you consent to this. For more information on cookies see our cookie policy.

You are here:
Home /
Food Business /
Butchers

Butchers

Make sure you’re keeping food safe and complying with legislation

Safe Food Handling	Proper cleaning, personal hygiene, temperature control, waste disposal and pest control
Traceability	Tracing and recording where your food comes from and where it goes
Labelling and Allergens	Information to be displayed or put on a label
Additives	What they are and what you need to know about using them
Supplying other Food Businesses	Extra requirements that may apply and details of exemptions i.e. MLR
Legislation	A list of relevant legislation with links to guidance

Last reviewed: 28/8/2019

Approved Food Establishments

Approved establishments handling products of animal origin for each competent authority in Ireland
View lists of approved establishments

Food Labelling

Information on the Food Information to Consumers (FIC) Regulation

Legislation

Information regarding Legislation.
Access food legislation

Is this page useful? Yes No

How can we improve this website?

Butchers

How can we improve this page?

Thank you for your feedback

Submitting...