Advice line: 1890 33 66 77

Butchers

Make sure you’re keeping food safe and complying with legislation

Safe Food Handling             
Proper cleaning, personal hygiene, temperature control, waste disposal and pest control

Traceability 
Tracing and recording where your food comes from and where it goes
 

 

Labelling and Allergens

 

 Information to be displayed or put on a label 
Additives  
What they are and what you need to know about using them

 

Supplying other Food Businesses

 

Extra requirements that may apply and details of exemptions i.e. MLR

Legislation

 

A list of relevant legislation with links to guidance

Last reviewed: 28/8/2019

Approved Food Establishments 

Approved

Food Labelling

food_info_legislation
Legislation