Advice line: 1890 33 66 77

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Butchers

Make sure you’re keeping food safe and complying with legislation

Safe Food Handling             
Proper cleaning, personal hygiene, temperature control, waste disposal and pest control
Traceability 
Tracing and recording where your food comes from and where it goes
 

 

Labelling and Allergens

 

  Information to be displayed or put on a label 
Additives  
What they are and what you need to know about using them

 

Supplying other Food Businesses

 

 Extra requirements that may apply and details of exemptions i.e. MLR

Legislation

 

 A list of relevant legislation with links to guidance

Last reviewed: 28/8/2019

Approved Food Establishments 

Approved

Food Labelling

food_info_legislation

Legislation 

Legislation

Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.

  • FSAI advice line: 1890 33 66 77 | T: +353 1 817 1300 | F: +353 1 817 1301 | E: info@fsai.ie

Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.

  • FSAI advice line: 1890 33 66 77 | T: +353 1 817 1300 | F: +353 1 817 1301 | E: info@fsai.ie