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Online Learning Resources

The FSAI have produced online learning resources on a variety of topics.
Choose the one you are interested in and get learning!
Check out some tips to make the most of your online learning


Additives icon

Food Additives

The Basics

This Food Additives - The Basics module takes 30 minutes to complete and covers the rudimentary information you need to know about food additives.


The Advanced module will take you through an ingredients list of some commonly available products.  

 Microbiological Criteria

Microbiological Criteria

The aim of this module is to help you identify microbiological criteria set out in Regulation 2073/2005 that are relevant to your business.

If you are ready to begin launch Regulation 2073/2005 Module 1: Identifying Relevant Microbiological Criteria
 Food Contact Materials icon

Food Contact Materials

This module covers the basic information that you need to know about food contact materials. A checklist to use when assessing compliance of a food contact material is available for you to download as part of the module.

The food contact materials course takes about 40 minutes to complete.

FIC icon



Food Information for Prepacked Foods

This module provides you with information on the requirements for prepacked foods as outlined in the Food Information Regulation 1169/2011 (FIC).

If you are ready to begin launch FIC module

 Nutrition icon

Nutrition Information under FIC (Regulation 1169/2011)

This 30 minute module explains the new rules on nutrition labelling and gives you the opportunity to check compliance of labels against the new rules.

A summary sheet of the rules, is also available for you to download after completing the module.

If you are ready to begin, launch nutrition information under FIC module 

 Flavourings icon

Food Flavourings: Interviews with the experts

Speakers talk about legislation and safety assessment, labelling and enforcement of food flavourings.

Food Flavourings - Interviews with the Experts











Last reviewed: 1/6/2017

Approved Food Establishments 


Food Labelling