Webinars

See recent FSAI webinars. If you are interested in our future events, subscribe for our event alerts.

Breakfast Bite - Starting a Food Business - What you Need to Know

On Thursday 8 April 2021, we held a Breakfast Bite event on Starting a Food Business. This presentation was provided by Foteini Bompola, FSAI. In this short Breakfast Bite, Foteini Bompola (FSAI) outlines what you need to do in order to set up a food business, who you should talk to and what food legislation you need to comply with. The presentation will cover all types of food businesses, including food trucks and other mobile units. Find out more about starting a business

 

Breakfast Bite - Food Labelling: What Food Businesses Need To Know

On Wednesday 3 March 2021, we held a Breakfast Bite event on food labelling. This presentation was provided by Clodagh Crehan, FSAI. In this short Breakfast Bite, Clodagh covers all of the information that by law, must be declared on the label, regardless of the size of your food business. It is suitable if you own or work in a food business and also, for those of you who are thinking about setting up a new food business in the future. More information on labelling

 

Breakfast Bite - Food Labelling - An Introduction

On Wednesday 23 September 2020, a Breakfast Bite event was held on food labelling. This presentation was provided by Clodagh Crehan, FSAI. It gave an overview of the EU and Irish rules on food labelling. Clodagh explained when a food is considered prepacked, when it is non-prepacked and the information that must be provided for both. More on food labelling.

 

Food Safety Training

On the 8 July 2020, we held a Breakfast Bite event for food businesses on food safety training. In this short Breakfast Bite, Ruth Conefrey, Training and Compliance Manager (FSAI) explained how food businesses can comply with food safety training requirements. See our training section for more information.

 

Food Allergen Declaration in Ireland

Breakfast Bite event on Food Allergen Declaration in Ireland. This presentation was provided by Dr Pat O Mahony, Chief Specialist, Food Science and Standards, FSAI on Thursday, 4 June 2020. See our food allergen section for more information.
 

 

Back to Basics - Food Safety

On the 12 May 2020, we held our first online event explaining the basics of food safety for food businesses. Due to popular demand, we have uploaded a video of the event to YouTube. See our Food Businesses section for more information.

 

Last reviewed: 8/4/2021

Approved Food Establishments 

Approved

Food Labelling

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Legislation