Advice line: 1890 33 66 77

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About MenuCal

MenuCal is a menu calculator to help food businesses manage allergen information and calculate calories for their menus.

MenuCal, the menu calculator has been developed to assist food businesses in Ireland comply with their legal requirements to display allergen information on foods. MenuCal, the menu calculator also enables food businesses to calculate calories for their menus. It has been developed with the input of chefs, caterers and small business owners.

Start using MenuCal  

 A free tool to help you comply with food law

Contains over 2000 ingredients

Developed by chefs for chefs

Up to 33% of calories (18-35yrs) consumed outside the home

58% of food businesses want to display calories information

 

Research shows revenue not negatively affected

 


MenuCal Infographic (PDF)

 

 

Last reviewed: 18/6/2019

Approved Food Establishments 

Approved

Food Labelling

food_info_legislation

Legislation 

Legislation

Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.

  • FSAI advice line: 1890 33 66 77 | T: +353 1 817 1300 | F: +353 1 817 1301 | E: info@fsai.ie

Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.

  • FSAI advice line: 1890 33 66 77 | T: +353 1 817 1300 | F: +353 1 817 1301 | E: info@fsai.ie