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Commission Regulation (EC) No 2073/2005

Commission Regulation (EC) No 2073/2005, as amended, sets legal microbiological criteria for a range of foods.  The aim of the Regulation is to enhance food safety and to facilitate fair trade by harmonising microbiological criteria that can be used to assess the acceptability of food.

In this section you will find information and guidance on the following areas:

Food Categories and Criteria Type 

How do Food Business Operators Comply? 

Sampling Frequency 

Environmental Monitoring 

Shelf-life 

Enforcement by Competent Authorities 

Last reviewed: 1/10/2014

Approved Food Establishments 

Approved

Food Labelling

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Legislation