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Starting a Food Business

All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food hygiene and food safety. Ultimately, you are responsible for ensuring the food you produce is safe.

Have a look at each of the sections below for all the information you'll need to get started

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Last reviewed: 10/7/2015

Approved Food Establishments 


Food Labelling