Advice line: 1890 33 66 77

Competent Authorities

Listed below are the Competent Authorities responsible for registering and approving food businesses. If you are unsure which one you should contact you can phone our Advice-line on 1890 336677 for assistance.

Health Service Executive (HSE)

Typically, the HSE inspects businesses like restaurants, delis, retailers, mobile food businesses and food stalls and some manufacturing premises, including microbreweries.

You should contact the HSE at the earliest possible stage if you are thinking of starting a food business - Read more

It is a legal requirement to notify your food business. Find contact details for your local HSE office 

You can notify your food business online on the HSE website. You can also use this online system to make changes to your notification. If you have any questions or difficulties submitting online notifications you can contact the Environmental Health Service of the HSE at foodbusinessnotification@hse.ie

Department of Agriculture, Food and the Marine (DAFM)

Typically, DAFM inspects establishments involved in animal slaughter and handling and/or processing meat, dairy products and eggs
 
See www.agriculture.gov.ie  or call LoCall: 1890 200510 Tel: 01 6072000

Local Authority Veterinary Inspector

Typically, the local authority veterinary inspector regulates establishments involved in animal slaughter and handling and/or processing meat.

You should contact your local authority veterinary service at the earliest possible stage if you are thinking of starting a food business.

It is a legal requirement to notify your food business.

Contact details for local authorities

Sea-Fisheries Protection Authority (SFPA)

Typically, the SFPA inspects establishments handling and/or processing fish and fishery products and products of aquaculture.

Contact them at www.sfpa.ie or Tel: 021 4515100

 

Last reviewed: 6/5/2020

Approved Food Establishments 

Approved

Food Labelling

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Legislation