Useful Publications

Below are some useful publications for anyone starting a food business

• Business Start-up factsheet
• Starting a Food Business in the Home
•  Selling or Advertising Food Online
• Guide to Food Law for Artisan/Small Producers Starting a New Business  
• Guidance Note No.29 - The Use of Food Marketing Terms 
• Guidance Note No. 18- Validation of Product Shelf-life (Revision 2)
• Guidance Note No. 10 - Product Recall and Traceability (Revision 3)
• Guidance Note No. 11- Assessment of HACCP Compliance (Revision 2)
• Training publications
• Country Markets' Guide to Good Hygiene Practice
• Irish Village Markets handbook

You can order hard copies of these publications (where available), and search our full range of publications, in the Publications section of our website

Last reviewed: 29/11/2021