Food Safety Training Resources

The FSAI has developed a number of publications and booklets that can be used by food businesses to assist them meet their food safety training requirements.

Training leaflet thumbnail Food Safety Training - A Legal Requirement for Everyone in the Food Industry - This leaflet gives valuable information on how to fulfil your legal requirement for food safety training

 

Safe Catering PackSafe Catering Pack - This is an invaluable tool to help food business operators to implement their food safety management (HACCP) system

 

Food Safety Training Skills Cards - training_cards_smThe cards are based on the food safety skills outlined in the ‘FSAI’s Guide to Food Safety Training Level 1 – Induction Skills’ and are designed to be a training aid for food business trainers.

 

Foreign Languages Training Materials - This document provides information on training materials available in various different languages. Find out more about foreign language training materials (Updated March 2017)

Last reviewed: 9/7/2020

Approved Food Establishments 

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