Food Safety Training Resources
The FSAI has developed a number of publications and booklets that can be used by food businesses to assist them meet their food safety training requirements.
Food Safety Training - A Legal Requirement for Everyone in the Food Industry - This leaflet gives valuable information on how to fulfil your legal requirement for food safety training
Safe Catering Pack - This is an invaluable tool to help food business operators to implement their food safety management (HACCP) system
Food Safety Training Skills Cards - The cards are based on the food safety skills outlined in the ‘FSAI’s Guide to Food Safety Training Level 1 – Induction Skills’ and are designed to be a training aid for food business trainers.
Foreign Languages Training Materials - This document provides information on training materials available in various different languages. Find out more about foreign language training materials (Updated March 2017).
Last reviewed: 9/7/2020