The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
BakeAway Recalls Various Raw Pastry and Dough Products due to Presence of Salmonella
Recall of a Batch of Sauda Pipirai Ground Allspice Due to the Presence of Salmonella
Recall of a Batch of Finders Foods Chicken Liver Pate Due to Mislabelling with an Incorrect Use-by Date
Recall of a Batch of Global Botanics CBD Paste Due to the Presence of Unsafe Levels of Delta‐9‐tetrahydrocannabinol (THC)
Undeclared Egg in Moser Roth, The Collection, Milk, White and Dark Chocolates
Starting a Food Business
All the information you'll need for starting a food business
Do you trade with the UK as part of your food business? See our information on Brexit.
Information on COVID-19 and food safety.
Make a Complaint
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.