Advice line: 1890 33 66 77

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  • Safe Food

    The FSAI provides advice to businesses on how to produce safe food.

  • High Standards

    The FSAI ensures that food produced and sold in Ireland meets high standards

  • Consumers

    The FSAI puts consumers' interests first and foremost

  • legal

    The FSAI ensures that food complies with legal requirements

Events

Safeguarding the Food Chain - Protecting Authenticity and Integrity

October 5th - 6th

The Conference Centre, Dublin Castle, Dame St, Dublin 2, Ireland

Shellfish Regional Information Events 2017 - Molluscan Shellfish Safety Updates

Oct 17th - Nov 2nd

Various regional locations

Food Labelling

food_info_legislation

Make a Complaint

Complaint

Allergens

Allergens
  • There are 14 allergens which must be declared if used as an ingredient

Online Learning 

Healthy

Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1, DO1 W2H4

  • FSAI advice line: 1890 33 66 77 | T: +353 1 817 1300 | F: +353 1 817 1301 | E: info@fsai.ie

Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1, DO1 W2H4

  • FSAI advice line: 1890 33 66 77 | T: +353 1 817 1300 | F: +353 1 817 1301 | E: info@fsai.ie