Advice line: 1890 33 66 77
We use cookies on fsai.ie to improve your browsing experience. By using this website you consent to this. For more information on cookies see our cookie policy.
The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Iceland Recalls batches of Bernard Matthews 9 Turkey Dinosaurs as They May Contain Small Pieces of Metal
October 19th
Birds Eye Recalls a Batch of 50 Chicken Nuggets with Golden Wholegrain as They May Contain Small Pieces of Plastic
October 16th
Recall of MySolDeli Salami and Wilke Salami Logs Due to Possible Presence of Listeria monocytogenes
October 4th
Recall of a Batch of Centra Premium Carved Roast Turkey Due to Incorrect Use By Date
September 24th
Recall of Dunnes Stores Vegan Dark Chocolate Mousse Labelled as Dairy Free Due to Undeclared Casein (Milk Protein)
October 17th
Starting a Food Business
All the information you'll need for starting a food business
Brexit Updates
Do you trade with the UK as part of your food business? See our information on Brexit.
Quick Links:
Events
FSAI Breakfast Bite: Food Allergen Labelling – What you Need to Know
November 12th - 12th
The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
eLearning
Learn about packaging, labelling and additives
Make a Complaint
Allergens
Food Labelling
Is this page useful? Yes No
How can we improve this website?
Close