The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of a Batch of Crich Bio Crackers Sesame and Rosemary due to the Presence of the Unauthorised Pesticide Ethylene Oxide
Recall of Several Lolly and Cooks Sandwiches due to Mislabelling with the Incorrect Use by Date
Recall of a Batch of Morliny Boczek z Komina due to the Presence of the Unauthorised Pesticide Ethylene Oxide
Recall of Various CBD Food Supplements due to the Presence of Unsafe Levels of delta‐9‐tetrahydrocannabinol (THC)
Undeclared Nuts in a Batch of Tesco Fondant Icing
Undeclared Allergens in Lolly and Cooks Prepared Meals
Starting a Food Business
All the information you'll need for starting a food business
Do you trade with the UK as part of your food business? See our information on Brexit.
Information on COVID-19 and food safety.
Make a Complaint
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
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