Advice line: 1890 33 66 77
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The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of Certain Flavours of Dunnes Stores Simply Better Yogurts due to the Possible Presence of Rubber Pieces
May 2nd
Recall of Camembert de Normandie Cheese Sold at Avoca Stores Due to Possible Presence of E. coli O26
April 26th
Willowbrook Foods is Recalling Various Salad Products Containing Bacon due to the Possible Presence of Listeria monocytogenes
April 25th
Lidl Recalls Filled Potato Croquette Products as Allergens Not Labelled in English
May 15th
Undeclared Egg in Jinnys Bakery Hi Fibre Brown Soda Bread no added Sugar and Jinnys Bakery Hi Fibre Brown Soda Bread
May 9th
Starting a Food Business
All the information you'll need for starting a food business
HACCP - Safe Catering Pack
Safe Catering Pack - A user friendly approach to HACCPBUY Safe Catering Pack or Record Books
Quick Links:
Events
Shellfish Regional Information Events - Molluscan Shellfish Safety Updates
May 23rd - 23rd
Stella Maris Centre, Kilmore Quay, Co. Wexford
eLearning
Learn about packaging, labelling and additives
Make a Complaint
Allergens
Food Labelling
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