Advice line: 1890 33 66 77
We use cookies on fsai.ie to improve your browsing experience. By using this website you consent to this. For more information on cookies see our cookie policy.
The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of Real Meat and Duhallow Organic Smoked Pork Products Due to Processing in an Unapproved Facility
August 10th
Recall of a Batch of De Brún (Iasc) Teoranta Irish White Crab Meat Due to the Possible Presence of Listeria monocytogenes
August 3rd
Update: Recall of a Batch of Lidl Freshona Chopped Tomatoes with Basil Due to Possible Presence of Plastic Pieces
August 2nd
Recall of Sausages from Newbridge Meats Due to the Presence of Salmonella
Lidl Recalls Vitasia Gyoza Dumplings with Chicken and Pork as Allergens are not Labelled in English
Starting a Food Business
All the information you'll need for starting a food business
HACCP - Safe Catering Pack
Safe Catering Pack - A user friendly approach to HACCPBUY Safe Catering Pack or Record Books
Quick Links:
Events
Taking Care of Business 2018
September 25th - 25th
Radisson Blu Hotel & Spa, Limerick
eLearning
Learn about packaging, labelling and additives
Make a Complaint
Allergens
Food Labelling
Is this page useful? Yes No
How can we improve this website?
Close