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The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Zorba Delicacies Recalls All Batches of Their Houmous Products Due to the Possible Presence of Salmonella
November 4th
Recall of Additional Iceland Houmous Products Due to the Possible Presence of Salmonella
November 1st
Recall of Additional Aldi Houmous Products Due to the Possible Presence of Salmonella
October 31st
Recall of Additional Lidl Houmous Products Due to the Possible Presence of Salmonella
October 30th
Recall of Batch of Cully and Sully Thai Chicken Soup as Allergens are Not Labelled in English
November 12th
Undeclared Celery in Centra Family Bolognese Pasta Bake
November 11th
Incorrect Wheat (Gluten) Allergen Labelling on Lidl’s Deluxe Stuffed Mushrooms with Spanish Chorizo and Oak Smoked Cheddar Cheese
November 6th
Starting a Food Business
All the information you'll need for starting a food business
Brexit Updates
Do you trade with the UK as part of your food business? See our information on Brexit.
Quick Links:
Events
Food Safety Consultative Council Open Meeting: Food and Plastic – A Question of Taste?
November 21st - 21st
The Science Gallery, Dublin 2
eLearning
Learn about packaging, labelling and additives
Make a Complaint
Allergens
Food Labelling
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