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Legislation

Irish and European food legislation, as well as guidance documents on this legislation, can be accessed in this section by choosing a category below. You can also access our legislation updates and consultations.

Aquaculture and Aquaculture Products
Contamination of Foodstuff
Eggs
Fish and Fishery Products
Flavourings
Food Additives
Food Enzymes
Food Fortification
Food Hygiene
Food Information - FIC (Labelling including allergens)
Food Products with Compositional Requirements
Food Products
Food Standards
Food Supplements
Foods For Specific Groups (FSGs) - formerly PARNUTS
Foodstuffs with Specific Restrictions
Fruit and Vegetables
Game
General Principles of Food Law
General Product Safety
Genetically Modified Organisms (GMOs)
Imports and exports
International Carriage of Perishable Foodstuffs
Labelling (Food Information - FIC)
Manufacturing And Processing Methods
Materials and Articles Intended to Come into Contact with Foodstuffs
Meat - Fresh Meat
Meat - Meat Products
Meat - Minced Meat, Meat Preparations and Mechanically Separated Meat
Meat - Poultrymeat
Milk and Milk Products
Novel Foods And Ingredients
Nutrition and Health Claims on Food
Official Control Of Foodstuffs
Organic Foodstuffs
Pesticides Residues in Foodstuffs
Veterinary Medicines, Animal Remedies, Control Of Illegal Substances and Poisons
Water (including bottled water)
Zoonoses

Please note that, as legislation is continually changing and being updated, the purpose of this section is to act as a general guide and information source. See our disclaimer for more information.

Last reviewed: 21/10/2019

FSAI Act and Related Legislation
Consultations
Legislation Update
Codex

Food Supplements

Information about food supplements notification and legislation.
Find out more about food supplements

Enforcement Reports

Enforcement orders and prosecutions issued on premises

Food Labelling

Information on the Food Information to Consumers (FIC) Regulation