Closed Consultations


Consultation Details


Closing Date

Consultation: Food information to consumers - Consultation on Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking Consultation Information Online Questionnaire (Closed) 25th March 2021
Consultation: Amending national law to exempt some retailers (butcher, retail caterer and fish retailer) who supply food of animal origin to other food retailers from the requirements of Regulation (EC) No. 853/2004 

Consultation Information NA Monday, 14th December 2020
Consultation on the Appropriate Criteria for Recognition of Appropriately Qualified Experts for the Purpose of Documentary Review provided for in Article 35(1) of Regulation (EU) 2017/625, for food businesses subject to official controls by the Health Service Executive (HSE). Consultation Information Regulation (EU) 2017/625 12th October 2020
Consultation on the methods used to calculate mandatory fees for official controls provided for in Article 79(2) of Regulation (EU) 2017/625, for food businesses subject to official controls by the Health Service Executive
Consultation Information REGULATION (EU) 2017/625 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL 10th December 2019
Public Consultation in respect of regulations to be made under sections 12 and 13 of the Public Health (Alcohol) Act 2018
Information Note  Public Health (Alcohol) Act 2018 27th September 2019. CLOSED.
Consultation on the definition of marginal and restricted activity for retail caterers and the extension of ‘marginal, localised and restricted activity’ to fish retailers

Information Note NA 28th September 2018. CLOSED.
Consultation with our Stakeholders on the FSAI Strategy 2019-2023

Information Note Online Questionnaire 30th April 2018. CLOSED.
Consultation on Criteria for 5μg Vitamin D Only Supplements to be Listed as Suitable for Infants in Ireland  Information Note

 Draft Guidance Note Friday, 11th August 2017. CLOSED.
Survey - Consultation on Definition of 'Small Quantities' of Prepacked Food    Information Note

 Exempted Foods

Summary of Nutrition Information
Monday, 22nd August 2016. CLOSED.
FSAI Strategic Plan 2016-2018:
Pre-Consultation with Stakeholders
Information Note Online Questionnaire Friday 27th November 2015. CLOSED.

Proposed Mandatory Calorie Posting on Menus


Information Note


Link to Questionnaire


Wednesday 28th October 2015. CLOSED.


Extension of Origin labelling rules to cover ‘loose’/non-prepacked unprocessed meat from pigs, poultry, sheep and goats  Information Note

Regulation (No) 1337/2013

Press Release (DAFM) - Coveney Announces Launch of Consultation Process on Country of Origin Labelling of Non-Prepacked Meat


 Monday, 31st August 2015. CLOSED.


Last reviewed: 29/3/2021

Food Supplements


Food Labelling