Advice line: 1890 33 66 77

Implementing Measures

Legislation

Commission Regulation (EC) No. 2074/2005 (OJ L338, p27, 22/12/2005) of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004

Amended by

Consolidated version of Regulation (EC) No 2074/2005 (as at 3 June 2016)

 National Legislation


For food businesses supervised by the Department of Agriculture, Food and Marine (DAFM), Sea-Fisheries Protection Authority (SPFA) or Local Authorities

  Amended by:

  • European Communities (Food and Feed Hygiene) (Amendment)Regulations 2010 ( S.I. No. 312 of 2010 )
  • European Communities (Food and Feed Hygiene) (Amendment) Regulations 2012 (S.I. No. 164 of 2012)
  • European Communities (Food and Feed Hygiene) (Amendment) (No 2) Regulations 2012 (S.I. No 362 of 2012)

 

General provisions

Regulation (EC) No 2074/2005 lays down implementing measures for certain food business obligations and food products included in the hygiene package and these include:
   

  • Requirements concerning food chain information for the purpose of Regulations (EC) Nos 853/2004 and 854/2004 ( (set out in Annex I to Regulation (EC) No 2074/2005)
  • Requirements concerning fishery products for the purpose of Regulations (EC) Nos 853/2004 and 854/2004 (set out in Annex II to Regulation (EC) No 2074/2005)
  • Recognised testing methods for marine biotoxins for the purpose of Regulations (EC) Nos 853/2004 and 854/2004 (set out in Annex III to Regulation (EC) No 2074/2005)
  • Calcium content of mechanically separated meat for the purpose of Regulation (EC) No 853/2004 (set out in Annex IV to Regulation (EC) No 2074/2005 
  • Requirements concerning the lists of establishments as referred to in Article 31(2)(f) of Regulation (EC) No 882/2004 are set out in Annex V Regulation (EC) No 2074/2005 
  • Model health certificates for imports of certain products of animal origin for the purpose of Regulation (EC) No 853/2004 (listed in Annex VI to Regulation (EC) No 2074/2005) Annex VI
  • Testing methods for raw milk and heat-treated milk (set out  in Annex VI to Regulation (EC) No 2074/2005)
  • Requirements concerning official controls for the inspection of meat for the purpose of Regulation (EC) No 854/2004( laid down in Annex VIb to Regulation (EC) No 2074/2005)
  • Derogation from Regulation (EC) No 852/2004 for foods with traditional characteristics
  • Annexes II and III to Regulation (EC) No 853/2004 are amended in accordance with Annex VII to Regulation (EC) No 2074/2005
  • Annexes I, II and III to Regulation (EC) No 854/2004 are amended inaccordance with Annex VIII to Regulation (EC) No 2074/2005


Detailed information on the measures above are contained in the relevant subject area in the Food legislation section.

Last reviewed: 5/12/2017

Food Supplements

Supplements

Food Labelling

food_info_legislation