Newsletters Archive

FSAINEWS: Nov-Dec 2010

• New Control System for Food Packaging
• Nanotechnology – the latest technological wave
• Want to Make a Complaint?
• Do you use our website?
• New Rules in Gluten Labelling will Benefit People with Coeliac Disease
• Food Safety Workbook for Farmhouse Cheesemakers
• Irish Attitude to Food Safety More Positive than European Average
• Scientific Report on VTEC Updated
• Visitors from Abu Dhabi
• Legislation Update
• Regulations
• Butchers Reminded to Follow FSAI Advice on Use-by Dates
• Ireland’s Multi-Annual National Control Plan
• Date for your Diary
• FAQ
• EFSA Guidance on Data Exchange
• Seminar on Nanotechnology
• Recent Publications

 Nov-Dec 2010 

FSAINEWS: Sept-Oct 2010

• The Use and Control of Food Additives
• Achieving More with Less
• Online Notification of Food Supplements
• Food Labelling Training Workshops
• National Campaign to Promote Vitamin D3 Supplementation of Infants in Ireland
• 29% of Pre-Packaged Sandwiches Stored at the Wrong Temperature
• Survey Questionnaires now Online
• Update of FSAI’s Salt Reduction Programme
• Need Information?
• Congratulations to our Facebook Winners!
• Legislation Update
• Visitors from Bosnia and Herzegovina
• FSAI Passes ISO 9001:2008 Audit
• FoodRisC: Benefit & Risk Communication
• CIAA ‘Meet the Parliament’ Reception
• Dates for your Diary
• Golf Challenge: FSAI v safefood
• Recent Publications

 Sept-Oct 2010 

FSAINEWS: July-Aug 2010

• Guidance Note on Gluten-free and Very Low Gluten Foods Published
• Enforcement Activities in the Spotlight — Keeping the Public Informed
• Sino-European Food Safety Co- Operation Forum
• Timeline of an Outbreak: Salmonella Typhimurium DT8 Linked to Duck Eggs
• Protecting the Children in Your Care
• CVRL Publishes Annual Reports on Salmonella and on Antimicrobial Resistance
• Closer Ties between Food Safety Agencies in Abu Dhabi and Ireland
• Recall and Traceability: Revised
• Guidance Note No. 10 Published
• Date for Your Diary
• FVO General Follow Up Mission to Ireland
• Visitors from Shanghai Jiao Tong University
• Beef Labelling and Traceability Seminar
• FSAI’s Advice on Consumption of Hijiki Seaweed
• Legislation Update
• EU Proposed Regulation on Food Information to Consumers
• NSAI Publishes National Guidance on Implementing I.S. ISO 31000: 2009 Risk Management – Principles and Guidelines
• NSAI Launches Revised Bottle Standard
• EFSA Colloquium on Food Classification
• EFSA’s Scientific Committee and Panel Membership
• Call for Expressions of Interest in Membership of the EU Advisory Group on the Food Chain and Animal and Plant Health
• Come Visit Us at SHOP and Win!
• Current Tender: Analysis of Halogenated Persistent Pollutants in Fishery Products
• Open Consultation
• Food Safety Training to the Department of Civil Defence and the Irish Prison Service
• Recent Publications

 July/August 2010 

FSAINEWS: May-June 2010

• Seminar on Health Claims and Food Supplements
• Protecting Consumers’ Health – Time to Refocus our Food Testing
• Bitter After-Taste on Eating Pine Nuts
• International Association for Food Safety’s European Symposium on Food Safety
• Nanotechnology in Food Production
• Agreement Signed between the FSI and FSA NI
• Restructured Meat Products
• Newman Fellowship Programme
• EFSA Adopts Positive Opinion on Steviol Glycosides
• Liaison Meetings
• Legislation Update
• Agreement between FSAI and HPSC
• NSRL Publishes its Annual Report for 2009
• Training on Nutrition and Health Claims and Food Supplements
• EFSA Initiatives on Data Harmonisation
• Visit from Macedonia
• FSAI Highly Commended at Ulster’s Placement Employers of the Year 2010
• Recent Publications 

 May-June 2010 

FSAINEWS: March-April 2010

• Guide For Artisan/Small Food Producers Starting A New Business
• Is There Light at the End of the GMO Tunnel?
• Community List of Food Additives
• Chief Scientist from NZFSA visits the FSAI
• European Study of Campylobacter spp. and Salmonella spp. in Chickens
• National Survey of Campylobacter spp. on Chicken Packaging
• Assessment of Impact of the Eyjafjallajökull Eruption on Food Safety and Agriculture in Ireland
• Regulations
• Norovirus Outbreaks Linked to Oyster Consumption
• Liaison Meeting
• Legislation update
• Trichinella
• Hospitality Expo
• Safety Net
• Food Allergy Survey Update
• Health Claims on Foods and Food Supplements in Ireland
• Recent Publications

 March-April 2010 

FSAINEWS: Jan-Feb 2010

• Food Safety Consultative Council Open Meeting
• Hazardous Waste - A New Threat to the Food Chain?
• Should Ireland’s Food Be Irish?
• New Food Allergen Alert Service
• Standards Samples Description Guidance
• Answering the Call
• Working in Partnership with the RPII
• Training for Temporary Veterinary Inspectors
• Zoonoses in Europe in 2008
• Legislation Update
• Regulations
• Mayo County Council Highlights Local Achievements
• Visit from China
• EFSA Opinions and New Labelling Requirements for Six Artificial Colours
• Website Review, 2009
• Recent Publications

January-February 2010