Newsletters Archive

FSAI News: Nov-Dec 2011

• Consumers Confused by Shelf-Life Dates
• Economic Incentives for Compliance with Regulations
• Seminar on Shelf-life
• Quality of Bottled Water Improves
• FAQ
• Legislation Update
• New Food Additives Regulations
• European Food Safety Authority – Applications Helpdesk
• New Labelling Rules Provide Better Information to Consumers
• National Meeting with the Local Authority Veterinary Service
• Start and Grow Enterprise Expo
• FSAI Participate at Irish Village Markets Workshops
• Training on Guidance Note 1
• Food Sampling Data
• Information Exchange between the NRLs, Official Laboratories and the FSA
• Training for Environmental Health Officers
• Merry Christmas from the FSAI
• Recent Publications

 November/December 2011 

FSAI News: Sept-Oct 2011

• Safe Catering Pack Popular at SHOP Exhibition
• Sale of Raw Milk for Direct Human Consumption
• Scientific Evidence Underpins Recommendations for Healthy Eating Guidelines in Ireland
• Food Safety and Biosecurity Programmes in Singapore
• Food for Recovery
• Labelling of Food Contact Materials
• Pollen from a GM Plant can make Honey GM
• Wuhan Food and Drug Administration
• Legislation Update
• Food Enzymes – Information for Manufacturers
• International Commission on Microbiological Specifications for Food Food Hypersensitivity Leaflet
• FAQ
• Food Fraud
• Simulation Crisis Management Exercise
• FSAI SFPA Regional Workshops
• Food Safety Professional Associations Awards
• Seminar: Product Shelf-Life and Microbiological Criteria
• Would You Like To Help Us?
• Recent Publications

 September/October 2011 

FSAI News: July August 2011

• Food Safety High on Minister’s Agenda
• Food Labeling Rules Change
• Campylobacter controls in the poultry food chain
• New Food Additives Legislation
• New Guidelines for Ready-to-eat Sprouted Seeds
• Steviol Glycosides
• Chinese Visitors to FSAI
• Visitors from Ukrainian State Services
• Food, Exotic Travel and Reptiles in the NSSLRL’s Annual Report, 2010
• Legislation Update
• EU Publications
• Joint FSAI/Teagasc Seminar: Product Shelf-Life and Microbiological Criteria
• New Board Member Appointed to FSAI
• FAQ
• Food Allergen Labelling
• Enforcement Action by the Health Service Executive (January-June 2011)
• National Dairy Council Annual Conference
• SHOP 2011 – Come visit our information stand!
• Meeting of Heads of European Food Safety Agencies
• 5 minutes with…… Si Chen
• FSAI hosts international workshop on official control audits
• Open Consultation
• Bike to Work
• Recent Publications

 July-August 2011 

FSAI News: May-June 2011

• Working Together To Protect Consumers’ Health
• Food Scares Are Not A Thing of the Past
• Food Allergen Labelling Survey
• Training on Food Additives
• Launch of OAPI Database
• Legislative Requirements for Keeping Poultry
• Environmental Health Lecturer Retires
• Legislation Update
• Changes to Shellfish Testing for Marine Biotoxins
• FDA Visit FSAI
• Delegates from the CAFIA Visit the FSAI
• EFSA’s Expert Database
• Export Certificates for Foods of Non-Animal Origin
• FVO Mission on Live Bivalve Molluscs
• Enhanced Trade Relations between Ireland and China

 May-June 2011 

FSAI News: March-April 2011

• EFSA Acknowledges Prof. Dan Collins
• Time to Improve Transparency
• Food Business Start-up
• EFSA’s Executive Director Meets FDII
• Analysis of Food Legislation Enforcement Activity
• Advice-line Complaints
• Fish Labelling Survey
• EFSA Calls for new Scientific Experts
• Legislation Update
• Zoonoses in Europe in 2009
• FAQ
• Visitors from the Royal Thai Embassy
• Recent Publications
• President’s Award for Work Placement Student

 March-April 2011 

FSAI News: Jan-Feb 2011

• Meeting Expectations
• Dioxin in Animal Feed – Reducing the Risk of Reoccurrence
• Europe-wide Control on Bisphenol A in Infant Feeding Bottles
• Students from UCD visit FSAI
• Presence of Listeria monocytogenes on Cooked Meat Slicers in Retail and Catering Premises
• At Your Service
• The Infant Diet and its Importance for Later Life
• Seminar on Product Shelf-Life and Microbiological Criteria
• Food Safety in a Global Market
• Origin Labelling of Food
• Ten Year Trend in Enforcement Orders
• Reflecting on the FSCC’s Contribution to Food Safety
• FAQ
• FSAI Attends CATEX
• Supplement — Scientific Committee: 2005-2010

 Jan-Feb 2011