Newsletters Archive

FSAI News November-December 2013

• Food Labelling and Allergen Seminar
• Official Food Controls – Time to Reform?
• Complex Equipment for Raw and Ready-To-Eat Foods
• Ireland’s FVO Audits, 2013
• Irish Farmed Salmon: A Premium Product – Eat and Enjoy
• Legislation Update
• Zoonoses Data Collection and Reporting
• WHO/FAO Expert Consultation
• Update on Hepatitis A Virus (HAV) Outbreak Investigation
• EFSA calls for Chemical Occurrence Data
• FAQ
• Small Food Business Start-Up Seminar
• Recent Publications

FSAI News November-December 2013 

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FSAI News September-October 2013

• Who is Responsible for What We Eat?
• Significant Revision of Agri-food Controls Proposed for Europe
• Food Safety Consultative Council
• Hepatitis E Virus and Food
• Honours at the Nutrition Society Meetings
• Legislation Update
• Update on the New Regulation on Foods for Special Groups
• Dates for your Diary
• Breakfast Bites
• FSAI Plays Host to the Abu Dhabi Food Control Authority
• Events
• FAQ
• Taking Care of Business: One-Stop-Shop
• FSAI Shellfish Regional Information Events 2013
• Recent Publications

FSAI News September-October 2013 

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FSAI News July-August 2013

• Genetic Fingerprinting of Foodborne Pathogens
• Emerging Risks – Are We Fully Prepared?
• Food Businesses Registration Drops
• Listeria monocytogenes in Ready-To-Eat Foods – EFSA’s Survey Published
• Minister of State Visits FSAI
• Shellfish Regional Meetings 2013
• Consumers Change Purchasing Habits in Light of Horse Meat Issue
• FSAI In-House Trainers
• Breakfast Bites
• NSAI Standards
• Food Safety Stickers
• Legislation Update
• Annual Report for Salmonella in Ireland
• MOU Signed with BIM
• Appointment to EFSA Management Board
• FAQ
• Recent Publications
• Dates for your Diary

FSAI News July-August 2013 

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FSAI News May-June 2013

• Breakfast Bites
• Please Do Not Pass the Salt
• UK Secretary of State for Environment, Food and Rural Affairs visits the FSAI
• Food Supplements – the PLANT LIBRA Project
• Health Claims Update
• Food Business Training
• Caloriewise Workshop
• Focal Point Network Meet in Dublin
• Local Authority Vets and FSAI Meet
• Legislation Update
• Minister of State Appointment
• Applications for the European Food Safety Authority’s Management Board
• Pink Chicken Livers can Cause Food Poisoning
• National Meeting of Principal Environmental Health Officers and FSAI
• FAQ
• Recent Publications
• Date for your Diary

FSAI_News_May-June2013 

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FSAI News March-April 2013

• Ireland Hosts EFSA Gathering
• History, Horsemeat and the Home Straight
• FSAI Consults on Allergen Information
• Minced Beef and Beef Burgers Should Be Thoroughly Cooked
• Fiftieth Anniversary of the Codex Alimentarius Commission
• Training on FSAI Guidance on Risk-Based Food Inspection
• Legislation Update
• FSAI Hosts Delegation from the Saudi Food and Drug Authority
• HSE Inspection Service on EuroparlTV
• All-Island State Veterinarians’ Scientific Conference
• FAQ
• Recent Publications
• Dates for your Diary

FSAI News March-April 2013 

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FSAI News January-February 2013

• New Chairman for FSAI
• Horse Meat used to Cheat Consumers
• New Online Learning Resources Section on FSAI Website
• FVO General Follow-Up Mission to Ireland – December 2012
• A Look Back at the FSAI’s Information Services in 2012
• Enforcement Orders Rise in 2012
• EFSA Data Standards Guidance
• International Network of Food Safety Authorities
• Mobile Website
• Legislation Update
• FAQ
• Date for your Diary
• Have your say

FSAI News January-February 2013 

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